To melt ice, the heat required is calculated using the latent heat of fusion, which is approximately 334 kJ/kg for ice. To find the energy needed to melt 140 g of ice, you can convert grams to kilograms (140 g = 0.14 kg) and multiply by the latent heat: 0.14 kg × 334 kJ/kg = 46.76 kJ. Since 1 kJ is equal to 0.239 kcal, you can convert this to kcal: 46.76 kJ × 0.239 = about 11.2 kcal. Therefore, approximately 11.2 kcal are needed to melt 140 g of ice.
Skittles are made primarily of sugar and gelatin, which begin to soften and melt at temperatures around 120°F (49°C) or higher. In hot water, especially around 140°F (60°C) or above, a Skittle will start to dissolve and lose its shape. However, for practical purposes, water at around 140°F should effectively melt a Skittle.
140 centimeters = 55.1181102 inches
140 pounds is approximately equal to 63.5 kilograms.
There are 1000 metres in one kilometre. Therefore, 140 kilometres is equal to 140 x 1000 = 140000 metres.
4 goes into 140 35 times. 140/4 = 35
To determine how many adults are needed for 140 students, we can set up a ratio based on the given information. If 6 adults supervise 35 students, then the number of adults required per student is 6/35. For 140 students, the calculation would be (140 students) x (6 adults/35 students) = 24 adults. Therefore, 24 adults are needed to supervise 140 students.
You will need 140 tiles (10 x 14 = 140)
140
Carbohydrate 4kc/1g 35g = 140 kcal Fat 9kc/1g 15g = 135 kcal Protein 4kc/1g 5g = 20 kcal Cake contains a total of 295 kilocalories.
You would need 8.
4 cans of spaghetti sauce will be needed
At least 622.2 square yards of sod are needed to cover that area.
The number of Calories in a food is determined by using an apparatus called a calorimeter. A sample is placed in a steel container within the calorimeter and water is added to fill a surrounding chamber. When the food burns, the heat released increases the temperature of the surrounding water. By calculating the heat in kilocalories (or Calories) absorbed by the water, we can determine the caloric content of the food. The caloric values are the kilocalories per gram of the three types of food: Carbohydrates, fats, and proteins. These values are listed below. Food Type Carbohydrate Fat (lipid) Protein Caloric value 4 kcal/1g 9 kcal/1g 4 kcal/1g If the composition of food is known in terms of the mass of each food type, the caloric content (the total number of Calories) can be calculated. Kilocalories= g x kcal/g Sample problem. How many kilocalories are in a piece of chocolate cake that contains 35g of carbohydrate, 10g of fat, and 5g of protein? Round the final answer to the nearest tens place. Carbohydrate: 35g x 4 kcal/1g = 140 kcal Fat: 10g x 9 kcal/1g = 90 kcal Protein: 5g x 4 kcal/1g = 20 kcal Total caloric content: 250 kcal
140
Skittles are made primarily of sugar and gelatin, which begin to soften and melt at temperatures around 120°F (49°C) or higher. In hot water, especially around 140°F (60°C) or above, a Skittle will start to dissolve and lose its shape. However, for practical purposes, water at around 140°F should effectively melt a Skittle.
140 months is 140 months BYE
Two or more numbers are needed to answer this.