When made from to monosaccharides: one water molecule
2 C6H12O6 --> C12H22O11 + H2O
However when made from CO2 and H2O by photosynthesis 11 molecules water are NEEDED!
12CO2 + 11H2O --> C12H22O11 + 12O2
C6H12O6 + C6H12O6 = C12H22O11 + H2O (as a result of dehydration synthesis)
Three molecules of water are lost when a triglyceride is formed. Each water molecule is released during the condensation reaction between a glycerol molecule and three fatty acid molecules to form a triglyceride.
The molecules in water are not tightly packed as such flow and spread very easily but when the water turns to ice the molecules in the liquid enlarge ans they tightly packed and thus, when water turns to ice new molecules are not formed.
When a fructose molecule is formed, 4 water molecules are released. This is due to the condensation reaction that occurs during the formation of the glycosidic bond between the fructose molecule and the other component of the disaccharide or polysaccharide.
glucose and fructose can be combined into the disaccharide sucrose
C6H12O6 + C6H12O6 = C12H22O11 + H2O (as a result of dehydration synthesis)
Three molecules of water are lost when a triglyceride is formed. Each water molecule is released during the condensation reaction between a glycerol molecule and three fatty acid molecules to form a triglyceride.
The energy released when the bonds of two moles of water molecules are formed is approximately 94 kJ. This energy is released because the bonds formed in water are stronger than the bonds broken in its constituent elements, hydrogen and oxygen.
Maltose is a disaccharide composed of two glucose monosaccharides. One glucose is C6H12O6, so maltose is C12H22O11.
Yes, Heterogeneous Additional information: The sugar is dissolved in the water. This "mixture" consists of two different types of molecules (thus we call it a mixture): water molecules (H2O) and sugar molecules (one type of sugar is table sugar, C12H22O11)
The molecules in water are not tightly packed as such flow and spread very easily but when the water turns to ice the molecules in the liquid enlarge ans they tightly packed and thus, when water turns to ice new molecules are not formed.
When a fructose molecule is formed, 4 water molecules are released. This is due to the condensation reaction that occurs during the formation of the glycosidic bond between the fructose molecule and the other component of the disaccharide or polysaccharide.
The hydrogen bonds between water molecules and respectively hydrogen bonds between ethanol molecules are broken by mixing; new hydrogen bonds are formed between water and ethanol molecules - this second process is exothermic.
Water is formed due to the strong attraction between the hydrogen and oxygen molecules.
glucose and fructose can be combined into the disaccharide sucrose
To determine which substance has more molecules, we need to calculate the number of moles for each substance using their respective molar masses. The molar mass of water (H2O) is approximately 18 g/mol, while the molar mass of sugar (C12H22O11) is about 342 g/mol. For 9 g of water, the number of moles is 9 g / 18 g/mol = 0.5 moles. For 9 g of sugar, the number of moles is 9 g / 342 g/mol ≈ 0.026 moles. Therefore, 9 g of water has more molecules because it contains 0.5 moles, which is significantly higher than the 0.026 moles in 9 g of sugar.
During oxidative phosphorylation, which is part of the electron transport chain, a total of 6 water molecules are formed when oxygen is reduced to form water at the end of the chain.