apparently its 1% but im not sure what that is in mg which is what I need!!
One medium apple (about 180 grams) has: 2% of your Vitamin A, 14% of your Vitamin C, 1% of your Calcium, and 1% of your Iron.
No, the calcium content in both green and red apples is quite low and similar. Apples are not known to be a significant source of calcium compared to other foods like dairy products, leafy greens, and nuts.
To find out how much calcium is needed to make 15.0 g of calcium oxide (CaO), you have to consider the molar ratio of calcium to calcium oxide. The molar mass of CaO is 56.077 g/mol, and the molar mass of Ca is 40.078 g/mol. This means that for every 1 mol of CaO, you need 1 mol of Ca. Calculate the number of moles of CaO in 15.0 g, then use the molar ratio to find the moles of Ca needed. Finally, convert the moles of Ca to grams to find out how much calcium is needed to make 15.0 g of CaO.
Too much calcium makes the bones brittle.
9 g calcium is equal to 0,224 moles.
6
The Apple 1 computer weighed about 24 pounds.
apple
1 dollar bob
No, but it can be found fortified with vitamin C and calcium as well.
You can provide calcium to apple snails by offering foods like cuttlebone, calcium-rich vegetables (such as kale or broccoli), or calcium supplements specifically designed for aquatic snails. Make sure to monitor their calcium intake to prevent deficiencies or shell issues.
According to the Cleveland Health Clinic, 1 medium apple has 1mg. of sodium.
One medium apple (about 180 grams) has: 2% of your Vitamin A, 14% of your Vitamin C, 1% of your Calcium, and 1% of your Iron.
The Apple 1 went on sale in July 1976 at a price of $666.66.
red is better becasue it has more nutrition and alot more calcium.
JUICE
There are approximately 200-240 milligrams of calcium in a 1-ounce serving of cheddar cheese.