lots
Calcium chloride is used in cheese production to restore calcium levels in milk that has been pasteurized, which helps in proper curd formation. It also improves curd firmness and yield, resulting in a stronger, more cohesive curd for better cheese quality.
tofu, milk, yogurt, cheese (fresh mozzarella, fresh Parmesan, Edam, cheddar, cottage, danish blue, feta) , sardines, whitebait, cheese omelet, figs, lasagna, pizza (cheese and tomato), sesame seeds, almonds, okra (stir fried), curly kale, rice pudding, custard made with milk, apricots
Good sources of calcium include dairy products such as milk, cheese, and yogurt. Non-dairy sources include leafy greens like kale and broccoli, as well as fortified foods like tofu and orange juice. Incorporating a variety of these foods into your diet can help ensure you meet your daily calcium needs.
By Metereological Office web-site the mean annual temperature for Somerset is about 10ºC. The caves' interior air temperatures will be close to this, maybe slightly lower, as major caves generally stabilise at the mean air temperature outside them. It's not a hard-and-fast rule but near enough for most caves. Further research confirmed this, and revealed that the caves' steady temperature and even humidity mean cheese matures very happily in them. Cheddar Cheese, naturally. (Wookey Hole, a few miles from Cheddar, is also used for cheese-maturing.) I have a personal interest in this, being actively involved in exploring the caves feeding the Cheddar Caves. Our particular site can be very chilly thanks to the draught that is luring us on. I don't know the actual temperature there though, and of course we are susceptible to wind-chill.
the cost for calcium is $200/kg i got this information from www.speclab.com
high in calcium
No, it's a good source of calcium
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cottage cheese
Fat, protein, and calcium. There may be other nutrients, but these are three.
They are crisps ("chips", in the US) that are cheddar cheese flavour. Cheddar cheese is a mild tasting hard cheese, from the Cheddar region of the UK.
nit much
It depends on who packages the cheddar cheese. Velveeta is supposedly a cheddar cheese but some of its molecules are quite similar to plastic. I like natural cheddar cheese.
Cheddar cheese does
No, the Vikings did not have Cheddar cheese.
No, cheddar will not be suitable .
That is about half a pound of cheese