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Q: How much calcium is in cheddar cheese?
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Why don't fronts form in anticyclones?

because they havent got the cheddar cheese required for them to form


Calcium rich foods?

tofu, milk, yogurt, cheese (fresh mozzarella, fresh Parmesan, Edam, cheddar, cottage, danish blue, feta) , sardines, whitebait, cheese omelet, figs, lasagna, pizza (cheese and tomato), sesame seeds, almonds, okra (stir fried), curly kale, rice pudding, custard made with milk, apricots


What is the function of Calcium chloride in Cheese production?

In cheese production,if milk is of poor quality,it results in soft coagulum. so calcium chloride is added to achieve constant coagulation time and sufficient firmness..


What is the under ground temperature of the cheddar caves in somerset?

By Metereological Office web-site the mean annual temperature for Somerset is about 10ºC. The caves' interior air temperatures will be close to this, maybe slightly lower, as major caves generally stabilise at the mean air temperature outside them. It's not a hard-and-fast rule but near enough for most caves. Further research confirmed this, and revealed that the caves' steady temperature and even humidity mean cheese matures very happily in them. Cheddar Cheese, naturally. (Wookey Hole, a few miles from Cheddar, is also used for cheese-maturing.) I have a personal interest in this, being actively involved in exploring the caves feeding the Cheddar Caves. Our particular site can be very chilly thanks to the draught that is luring us on. I don't know the actual temperature there though, and of course we are susceptible to wind-chill.


What is a source of good calcium?

Tofu, sesame seeds, leafy green vegetables, blackstrap molasses, leeks, oranges, and broccoli are all great sources of calcium.