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What is the function of Calcium chloride in Cheese production?

Calcium chloride is used in cheese production to restore calcium levels in milk that has been pasteurized, which helps in proper curd formation. It also improves curd firmness and yield, resulting in a stronger, more cohesive curd for better cheese quality.


Calcium rich foods?

tofu, milk, yogurt, cheese (fresh mozzarella, fresh Parmesan, Edam, cheddar, cottage, danish blue, feta) , sardines, whitebait, cheese omelet, figs, lasagna, pizza (cheese and tomato), sesame seeds, almonds, okra (stir fried), curly kale, rice pudding, custard made with milk, apricots


What is a source of good calcium?

Good sources of calcium include dairy products such as milk, cheese, and yogurt. Non-dairy sources include leafy greens like kale and broccoli, as well as fortified foods like tofu and orange juice. Incorporating a variety of these foods into your diet can help ensure you meet your daily calcium needs.


What is the under ground temperature of the cheddar caves in somerset?

By Metereological Office web-site the mean annual temperature for Somerset is about 10ºC. The caves' interior air temperatures will be close to this, maybe slightly lower, as major caves generally stabilise at the mean air temperature outside them. It's not a hard-and-fast rule but near enough for most caves. Further research confirmed this, and revealed that the caves' steady temperature and even humidity mean cheese matures very happily in them. Cheddar Cheese, naturally. (Wookey Hole, a few miles from Cheddar, is also used for cheese-maturing.) I have a personal interest in this, being actively involved in exploring the caves feeding the Cheddar Caves. Our particular site can be very chilly thanks to the draught that is luring us on. I don't know the actual temperature there though, and of course we are susceptible to wind-chill.


How much does the element calcium weigh?

the cost for calcium is $200/kg i got this information from www.speclab.com