1 ear per person
There is so much corn in a litre you will poop yourself.
Define the average person. I use about 500 units per month on average through the year.
Ah, converting the price per bushel of corn to price per pound is like adding a touch of sunlight to your painting. Simply divide the price per bushel by the weight of a bushel in pounds to find the price per pound. It's a beautiful way to appreciate the details and make your calculations shine bright like a happy little tree.
A half cup of corn contains about 15 grams of carbohydrates.
On average, 1 cup of raw corn kernels will yield about 4-5 cups of popped corn when popped. The exact amount can vary based on the type and quality of the corn kernels, as well as the popping method used.
To determine how much corn you need for 300 people, it depends on the serving size. Generally, a serving of corn is about ½ cup, which is approximately 4 ounces. For 300 people, you would need about 75 pounds of corn (assuming 4 ounces per person). If you're using corn on the cob, you might estimate about 1 ear per person, resulting in around 300 ears of corn.
It depends on the person
Tennessee produces about 59,520,000 bushels of corn per year.
depends which type of corn is it maize, peppercorn etc
$999999.00
Plan 3 ounces/ per person x 150. Divide that by 32 (ounces in a quart).
Average yield per year for the period 2005 - 2009: Field corn - 8.916 million bushels Sweet corn - 66,540,000 pounds
56 lbs per bushel is the "standard" weight of commercial #2 corn
None. Corn needs other corn to pollinate. Next time plant about 4 square feet of corn at a minimum. You should expect about 1-2 ears per stalk.
How much corn does Iowa produce? In 2005, Iowa corn farmers grew alomst 2.2 billion bushels of corn on 12.5 million acres of land. (See Harvesting Corn to find out how much corn is in a bushel!)
at 2 ears per person it would be 200 ears, at 1 cup per person (cut corn) it would be 100 cups, or 25 quarts. At 1 lb per person it would be 100 lbs. I usually get about 25% more just in case.
For a gathering of 50 people, it's generally safe to plan on about one ear of corn per person, especially if it's being served as a side dish. However, if corn is the main feature of the meal or if you know your guests have a hearty appetite, consider providing one and a half ears per person. This means you'd need approximately 50 to 75 ears of corn in total.