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1 ear per person

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11y ago

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How many industrial size can corn do i need for 300 people?

To determine how much corn you need for 300 people, it depends on the serving size. Generally, a serving of corn is about ½ cup, which is approximately 4 ounces. For 300 people, you would need about 75 pounds of corn (assuming 4 ounces per person). If you're using corn on the cob, you might estimate about 1 ear per person, resulting in around 300 ears of corn.


How much corn does a person eat in a year?

It depends on the person


How much corn does Tennessee produced?

Tennessee produces about 59,520,000 bushels of corn per year.


How much does corn cost per ounce?

depends which type of corn is it maize, peppercorn etc


How much does corn seed cost per acre?

$999999.00


How much quarts of canned corn will you need to feed 150 people?

Plan 3 ounces/ per person x 150. Divide that by 32 (ounces in a quart).


How much corn does NJ produce?

Average yield per year for the period 2005 - 2009: Field corn - 8.916 million bushels Sweet corn - 66,540,000 pounds


How much does one baby corn weigh?

56 lbs per bushel is the "standard" weight of commercial #2 corn


How much corn should you expect from 2 corn plants?

None. Corn needs other corn to pollinate. Next time plant about 4 square feet of corn at a minimum. You should expect about 1-2 ears per stalk.


How much corn does Iowa grow per year?

How much corn does Iowa produce? In 2005, Iowa corn farmers grew alomst 2.2 billion bushels of corn on 12.5 million acres of land. (See Harvesting Corn to find out how much corn is in a bushel!)


How many cans of corn can feed twelve people?

at 2 ears per person it would be 200 ears, at 1 cup per person (cut corn) it would be 100 cups, or 25 quarts. At 1 lb per person it would be 100 lbs. I usually get about 25% more just in case.


How many corn on cobs for 50 people?

For a gathering of 50 people, it's generally safe to plan on about one ear of corn per person, especially if it's being served as a side dish. However, if corn is the main feature of the meal or if you know your guests have a hearty appetite, consider providing one and a half ears per person. This means you'd need approximately 50 to 75 ears of corn in total.