Sugar dissolved in water forms a homogeneous mixture known as a solution. In a solution, the sugar particles are evenly distributed throughout the water, resulting in a uniform composition. Thus, sugar dissolved in water is classified as a solution.
Unfortunately sugar is an imprecise term. It is better to specify glucose (usually means dextrose) or sucrose or fructose etc.A 5 percent solution of one of these sugars would contain 5 grams weight dissolved in 100mL of water (or could be another solvent).Read more: What_does_a_5_percent_sugar_solution_mean
Yes, by definition, because anything "dissolved" in a liquid forms a "solution".
Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.
Sucrose solution, a sweet solution
The mass of sugar is 100 g.
- Sugar is not salt.- The unit of 20 is ?
Whether all of the sugar dissolved or not, and it would be very unlikely that it would all dissolve in that small an amount of water, the total mass of the solution or mixture would be 250 grams.
Sugar dissolved in water forms a homogeneous mixture known as a solution. In a solution, the sugar particles are evenly distributed throughout the water, resulting in a uniform composition. Thus, sugar dissolved in water is classified as a solution.
When sugar is dissolved in water, water is called a SOLVENT
Unfortunately sugar is an imprecise term. It is better to specify glucose (usually means dextrose) or sucrose or fructose etc.A 5 percent solution of one of these sugars would contain 5 grams weight dissolved in 100mL of water (or could be another solvent).Read more: What_does_a_5_percent_sugar_solution_mean
solution ------- Sugar dissolved in water: sugar is the solute, water is the solvent; and the solute plus the solvent - is a solution !
Sugar is totally dissolved in water.
Yes, by definition, because anything "dissolved" in a liquid forms a "solution".
40.8 grams
Yes, this is a water solution.
Sugar dissolved in water produces a sugary solution. The more sugar dissolved in the water, the thicker the solution will become - like a syrup.