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If you have 1000 gram of a 10 -percent solution of sugar water how much sugar is dissolved in the solution?

The mass of sugar is 100 g.


How many grams of sugar do you need to make a 20 solution of 25 grams of salt dissolved in 75 of water?

- Sugar is not salt.- The unit of 20 is ?


If 150 grams of sugar is dissolved in 100cm3 water what would be the mass of the solution?

Whether all of the sugar dissolved or not, and it would be very unlikely that it would all dissolve in that small an amount of water, the total mass of the solution or mixture would be 250 grams.


Is sugar dissolved in water is it a mixture but not a solution?

Sugar dissolved in water forms a homogeneous mixture known as a solution. In a solution, the sugar particles are evenly distributed throughout the water, resulting in a uniform composition. Thus, sugar dissolved in water is classified as a solution.


When sugar is dissolved in water water is called a?

When sugar is dissolved in water, water is called a SOLVENT


What is meant by a 5 percent sugar solution?

Unfortunately sugar is an imprecise term. It is better to specify glucose (usually means dextrose) or sucrose or fructose etc.A 5 percent solution of one of these sugars would contain 5 grams weight dissolved in 100mL of water (or could be another solvent).Read more: What_does_a_5_percent_sugar_solution_mean


Is a sugar cube a solute solvent or solution?

solution ------- Sugar dissolved in water: sugar is the solute, water is the solvent; and the solute plus the solvent - is a solution !


Why is the sugar is an ex of solution?

Sugar is totally dissolved in water.


Is sugar dissolved in water is a solution?

Yes, by definition, because anything "dissolved" in a liquid forms a "solution".


How many grams of sugar must be added to 60 grams of a solution that is 32 percent sugar to obtain a solution that is 50 percent sugar?

40.8 grams


Is sugar dissolved in water a solution?

Yes, this is a water solution.


What is the product when sugar is added in water?

Sugar dissolved in water produces a sugary solution. The more sugar dissolved in the water, the thicker the solution will become - like a syrup.