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A good compromise for home pasteurization is to heat the milk to 165°F (74°C) in a double boiler and to hold it at this temperature for 15 seconds while stirring constantly. Then, cool it immediately while stirring to 145°F (63°C) by setting the top of the double boiler in cold water. Add ice to the cooling water to cool the milk further, stirring occasionally until the temperature of the milk falls below 40°F (4°C). Store the cooled milk in clean, covered containers and keep it at a temperature below 40°F (4°C) until used. This is the preferred method over the 30-minute/150°F (63°C) method because if at any time during the 30-minute period the temperature drops below 150°F (63°C), the milk must be reheated for 30 consecutive minutes. Another method is using jars for 30 minutes in a waterbath canner, again, provided care is taken to maintain the temperature at 150°F (63°C), and the milk is promptly cooled to 40°F (4°C) or less. All stirring devices, thermometers, or any other utensil that comes in contact with the milk must remain in the milk for the entire process-do not remove them at any time during the process-to prevent contamination. source: Michigan State University
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Are there any schools named after Louis Pasteur?
Yes, there are schools named after Louis Pasteur, such as the Louis Pasteur Middle School in California and the Lycee Louis Pasteur in Canada. These schools honor Pasteur's contributions to science and education.
Where is Louis Pasteur buried?
Louis Pasteur was buried at the Institute Pasteur in Paris
Who invented the bacteriology Harvey or Edison or Pasteur?
Louise Pasteur
Was Pasteur an English man?
No, Louis Pasteur was French, a Frenchman.
Where was Louis Pasteur married?
Louis Pasteur married to Marie Laurent in 1849
Who invented bacteria cells from food liquids such as cheese milk and juice?
Louis Pasteur
What individual invented the process of removing bacteria cells from food and liquids such as milk cheese and juice?
Louis Pasteur developed the process of pasturization that kills bacteria in milk.
What observations did pasteur makeconcerning the fermentation of grape juice?
Louis Pasteur observed that fermentation in grape juice was primarily caused by yeast, which he identified as living microorganisms. He noted that yeast converts sugars into alcohol and carbon dioxide, a process he described as anaerobic fermentation. Pasteur also discovered that different types of fermentation could occur depending on the presence of bacteria, leading to undesirable outcomes like sourness. His work laid the foundation for the understanding of microbial fermentation and the importance of controlling fermentation processes in winemaking.
Who began pasturizing milk to kill bacteria?
The process of pasteurization came from Louis Pasteur.
Are there any schools named after Louis Pasteur?
Yes, there are schools named after Louis Pasteur, such as the Louis Pasteur Middle School in California and the Lycee Louis Pasteur in Canada. These schools honor Pasteur's contributions to science and education.
Which French scientist discovered vaccines?
Louis Pasteur
What was Louis Pasteur's occupation?
wat was Louis pasteur occupatoin?
What museam was named after Louis Pasteur?
No surprise -- the name of the museum is "Musée Pasteur." Or, in English, "Pasteur Museum."
Who invented pasteurise?
Louis Pasteur
Who was Louis Pasteur mothers name?
Jeanne Pasteur
Where is Louis Pasteur buried?
Louis Pasteur was buried at the Institute Pasteur in Paris
Who studies aids and run hiv vaccine trials in Trinidad?
louis pasteur
