Oil does expand when heated and contracts when cooled.
When a substance is heated, the molecules gain kinetic energy and move faster, causing them to vibrate and collide more frequently, which increases the temperature of the substance. When a substance is cooled, the molecules lose kinetic energy and move slower, reducing the frequency of collisions and vibrations, which lowers the temperature of the substance.
When a solution is heated and then cooled, the solubility of the solute generally increases as the temperature rises, allowing more solute to dissolve. Upon cooling, the solubility decreases, causing the excess solute to precipitate out of the solution in the form of crystals.
When sugar is heated, it undergoes a process called caramelization, where it melts and transforms into a liquid, developing complex flavors and a golden-brown color. If heated further, it can break down into carbon and ash. When cooled, the melted sugar solidifies again, often forming a hard, glass-like structure. If cooled quickly, it can become brittle and crunchy, while slower cooling may result in a softer texture.
If a substance of unknown composition is heated in an open container will Its mass will stay the same as a result the mass of the container and its contents decreases. A substance of an unknown composition is heated in a sealed container the mass of the container and its content remains the same.
what changes take place when water is heated or cooled
what changes take place when water is heated or cooled
The opposite of heated is cooled.
Cooled to set
Yes
Yes, you can put heated milk back in the fridge after it has cooled down.
Liquids expand when heated and contractwhen cooled.
No, gasses expand when heated and contract when cooled.
Liquids expand when heated and contract when cooled.
Tar is heated so it can stick to what ever it is going on. If it was cooled it would not stick right.
Oil does expand when heated and contracts when cooled.
No. They can be heated or cooled.