Well, since glucose is made out of carbon-dioxide (CO2) and water (H2O), I think that would exactly be what would be made if glucose was broken down by glucase.
Explained: Glucose is made through photosynthesis which involves CO2+H2O+Energy = C6H12O6 (a.k.a glucose). Cellular respiration is the process of breaking down glucose for energy used by nearly all complex organisms. It breaks glucose into CO2, H2O, and most importantly, energy.
It means that glucose molecules are the basic units from which carbohydrates are made. Carbohydrates are composed of chains of glucose molecules that can be broken down to provide energy for the body.
When starches are broken down, the primary monomer produced is glucose. Starch is a polysaccharide made up of long chains of glucose units linked together. Through the process of enzymatic hydrolysis, enzymes like amylase break these chains into individual glucose molecules, which can then be utilized by the body for energy.
Glucose is broken down in cellular respiration and is produced in photosynthesis(during the dark reaction within the stroma) C. Respiration: Carbohydrate(glucose) + Oxygen ---> Energy + Water + CO2 Photosynthesis: Energy + water + CO2 ----> Carbohydrate(glucose) + Oxygen The chemical formula for glucose is C6H12O6.
Seeds can store glucose in the form of starch, which serves as a source of energy for the germinating seedling. Starch is a complex carbohydrate made up of a long chain of glucose molecules that can be broken down into glucose when needed for energy.
No, glucose is a sugar. And a carbohydrate. Google sugar.
Glucose is broken down into carbon dioxide (CO2) and water (H2O) during cellular respiration to release energy. This process occurs in the mitochondria of cells to produce ATP, the cell's main energy source.
The simplest form a starch can be broken down into is glucose. Starch is a polysaccharide made up of long chains of glucose molecules, and during digestion or enzymatic breakdown, these chains are hydrolyzed into individual glucose units. Glucose then serves as a primary source of energy for cells in the body.
Sucrose is made of 2 sugars, glucose and fructose. It is broken down into these components during digestion.
It means that glucose molecules are the basic units from which carbohydrates are made. Carbohydrates are composed of chains of glucose molecules that can be broken down to provide energy for the body.
When starches are broken down, the primary monomer produced is glucose. Starch is a polysaccharide made up of long chains of glucose units linked together. Through the process of enzymatic hydrolysis, enzymes like amylase break these chains into individual glucose molecules, which can then be utilized by the body for energy.
No, glucose is a monosaccharide, which means it is the simplest form of sugar and cannot be broken down into simpler sugars. Polysaccharides are made up of multiple monosaccharide units linked together.
Yes, it is correct.
Glucose is broken down in cellular respiration and is produced in photosynthesis(during the dark reaction within the stroma) C. Respiration: Carbohydrate(glucose) + Oxygen ---> Energy + Water + CO2 Photosynthesis: Energy + water + CO2 ----> Carbohydrate(glucose) + Oxygen The chemical formula for glucose is C6H12O6.
Seeds can store glucose in the form of starch, which serves as a source of energy for the germinating seedling. Starch is a complex carbohydrate made up of a long chain of glucose molecules that can be broken down into glucose when needed for energy.
No, glucose is a sugar. And a carbohydrate. Google sugar.
Rice mainly consists of starch, which is a complex carbohydrate made up of chains of glucose molecules. When rice is digested in the body, these starches are broken down into glucose, which provides energy. So, rice indirectly contains glucose in the form of starch.
Glycogen is made and stored in the liver and muscles. It is a form of stored glucose that can be broken down and released into the bloodstream when needed to maintain blood sugar levels.