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What happens when cucumbers are placed in strong salt solution?
Pickling means increasing the acidity of a product so that food poisoning organisms, such as Clostridium botulinum, do not grow and produce toxin. This may be done through a fermentation process and/or by the direct addition of an acid ingredient, such as vinegar or lemon juice. With either method, follow a reliable recipe to ensure proper acidification. Once the produce has been properly acidified, take steps to prevent spoilage from microorganisms that thrive in an acid environment and to inactivate enzymes that may affect flavor, color and texture. Refrigeration is an acceptable short-term (up to six months) storage method for fully fermented products such as sauerkraut and long-brined dills. Canning is a better way to store fully fermented pickles and sauerkraut and is the only recommended procedure for fresh-pack pickle products. Processing times and procedures vary according to food acidity and the size of food pieces.
Why does a plant like celery get limp when placed in hypertonic solution?
Because a hypertonic solution will take away the water from the plant, making the plant limp.
What happens when water moves out of a cell if the cell is placed in a what solution?
Hypotonic Solution
Do ions dissolve in a which functional group acts as an acid when placed in solution?
Ions dissolve in water when they interact with polar water molecules, which can stabilize the ions in solution. In the context of functional groups, carboxylic acids (-COOH) act as acids when placed in solution by donating a proton (H⁺) to water, resulting in the formation of a carboxylate ion (-COO⁻) and a hydronium ion (H₃O⁺). This process increases the concentration of H⁺ ions in the solution, making it acidic.
Why mercury placed at the bottom of calomel electrode?
Mercury is placed at the bottom of a calomel electrode to provide a stable and well-defined interface between the electrode and the electrolyte solution. This helps to maintain a consistent potential at the electrode/solution interface, making it a reliable reference electrode in electrochemical measurements.
What happens when cucumbers are placed in strong salt solution?
Pickling means increasing the acidity of a product so that food poisoning organisms, such as Clostridium botulinum, do not grow and produce toxin. This may be done through a fermentation process and/or by the direct addition of an acid ingredient, such as vinegar or lemon juice. With either method, follow a reliable recipe to ensure proper acidification. Once the produce has been properly acidified, take steps to prevent spoilage from microorganisms that thrive in an acid environment and to inactivate enzymes that may affect flavor, color and texture. Refrigeration is an acceptable short-term (up to six months) storage method for fully fermented products such as sauerkraut and long-brined dills. Canning is a better way to store fully fermented pickles and sauerkraut and is the only recommended procedure for fresh-pack pickle products. Processing times and procedures vary according to food acidity and the size of food pieces.
What would happen if you placed a slice of cucumber in distilled water?
If a cucumber is placed in distilled water, the water molecules will flow into the cell by osmosis. This happens because the distilled water solution has a lower osmotic pressure than the cucumber cell.
What would happen if you placed a slice of cucumber on a kitchen table?
You would have a slice of cucumber on your kitchen table.
When a cucumber is placed in water?
As the cucumber is already almost totally water, I assume the cucumber would eventually go soft and mushy - and probably covered with algae.
Who created pickles?
In the US and Canada, when you say "the pickle", you are usually talking about a pickled cucumber. There is no historical reference to who "invented" the pickle. It most probably happened by accident. Someone most likely placed a cucumber in a jar of vinegar for flavor or preserving, forgot about it, and came back to find it had "pickled". The rest is...well, history!
Why does a plant like celery get limp when placed in hypertonic solution?
Because a hypertonic solution will take away the water from the plant, making the plant limp.
What solution is a cell placed in when both the cell and the solution in which it is placed?
htpotonic
What solution is placed in the cell when the concentration of dissolved substances will be greater in the cell than in the solution in which it is placed?
Suger
Does pickle relish spoil?
Yes. All organic matter spoils at one point or another, but pickles last much longer than many foods because of the fermentation process. Pickles are simply cucumbers that have been placed in a solution or salt brine solution in large, uncovered vats. They are left to ferment from one to three months then salt is gradually added to complete the process. Fermenting pickles encourages the growth of helpful bacteria, which prevents the growth of microorganisms that cause decay.
What will happen when raisins are placed in concentrated solution of sugar?
when raisins are placed in concentrated solution of sugarthen they will swell up
What can happen to animal cells when placed in a hypotonic solution explain?
What can happen to animal cells when placed in a hypotonic solution explain
Which functional group acts as a base when placed in solution?
The functional group that acts as a base when placed in solution is the amine group.
