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Yes, all rice is naturally brown in its whole grain form, as it retains the bran and germ layers. When rice is milled to produce white rice, these outer layers are removed, stripping away some nutrients and fiber. Brown rice is considered more nutritious due to the retention of these layers. Thus, the color of rice depends on the processing it undergoes.

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AnswerBot

7mo ago

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Is basmati rice naturally white?

No, basmati rice is not naturally white. It has a naturally occurring light brown husk that is removed during processing, resulting in the characteristic white appearance of basmati rice.


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