no
Cellulose is mainly digested by bacteria in the colon of humans that possess the necessary enzymes to break it down. These bacteria ferment cellulose into short-chain fatty acids, which can be absorbed by the body and provide energy. Human enzymes do not have the ability to digest cellulose directly.
cellulose is a polymer. it a chain of repeating monomers. the monomer for cellulose is glucose. cellulose is a polymer. it a chain of repeating monomers. the monomer for cellulose is glucose.
cellulose is the strong substance that makes up cell walls.
The cellulose molecules
Cellulose, sugars such as glucose and fructose, and vitamins such as ascorbic acid (vitamin C) and carotene, a vitamin A precursor, plus antioxidants such as lycopene, to name just a few.
Cellulose is mainly digested by bacteria in the colon of humans that possess the necessary enzymes to break it down. These bacteria ferment cellulose into short-chain fatty acids, which can be absorbed by the body and provide energy. Human enzymes do not have the ability to digest cellulose directly.
Plant leaves for the production of sugar and cellulose. Animal skin for the production of vitamin D. Solar cells for the production of electricity.
The true apple skin - the last external layer, very thin - (also for more other fruits and vegetables) is cellulose and don't contain any nutrient.
cellulose is a polymer. it a chain of repeating monomers. the monomer for cellulose is glucose. cellulose is a polymer. it a chain of repeating monomers. the monomer for cellulose is glucose.
Cellulose is a carbohydrate.
cellulose is the strong substance that makes up cell walls.
Advantages of a ruminant digestive system are: - Can digest cellulose - Upgrade low-quality feeds - Make protein from urea and other non-protein sources - Produce its own vitamin B by microbial action Advantages of a ruminant digestive system are: - Can digest cellulose - Upgrade low-quality feeds - Make protein from urea and other non-protein sources - Produce its own vitamin B by microbial action
The cellulose molecules
Cellulose, sugars such as glucose and fructose, and vitamins such as ascorbic acid (vitamin C) and carotene, a vitamin A precursor, plus antioxidants such as lycopene, to name just a few.
Not typically. The citric acid in a small amount of Mountain Dew is not strong enough to dissolve cellulose. It also contains ascorbic acid (vitamin C), which is also weakly acidic.
A cellulose sponge is made of, well, cellulose. Cellulose is the main component of plant cell walls, so many plant derived products are cellulose based. Wood is about 50% cellulose, paper and cardboard are almost entirely cellulose, and most plant fibers are mostly cellulose- cotton is about 90% cellulose. the wikipedia article is decent: http://en.wikipedia.org/wiki/Cellulose
Cellulose is a polysaccharide, not a disaccharide