Ricotta or cottage cheeses are the fastest to grow mold because they have the most wet surfaces that mold can grow on. Bleu cheese already has mold in it. The mold is the blue part. Refer to the added link for more information.
Penicillium ...Actually, bacteria and mold are two different things. So your question makes no sense. Mold is a type of fungus, a eukaryote. Bacteria are prokaryotes.
Penicillin is a group of antibiotics derived from Penicillium, a fungi.
fungi
The cheese itself is not, but the blue specks are concentrated spots of microorganisms. Of course, all cheese requires microorganisms to create, without it, cheese would be liquid, and it'd pretty much be milk.
Cheese molds when it comes into contact with spores from mold-producing fungi in the air, in the milk, or on the surfaces it touches. Factors like temperature, humidity, and air circulation can also influence mold growth on cheese. Proper storage in a cool, dry place can help prevent mold from developing on cheese.
Mold on cheese is a type of fungus, most mold starts out macroscopic then after time become visible to the human eye.
Penicillium ...Actually, bacteria and mold are two different things. So your question makes no sense. Mold is a type of fungus, a eukaryote. Bacteria are prokaryotes.
yes' there are fungus.
No. It is a type of fungus.
yes it is a mold. but you dont go pick cheese in a field. It is dairy so some of it is from cow too. It's both of them. :)
Penicillin is a group of antibiotics derived from Penicillium, a fungi.
No. There are many different types of mold, but many foods have mold all ready when they are eaten. Do you like blue cheese? The blue color is a mold within the cheese and it is allowed to ripen to get get that blue vein. You probably all ready eat mushrooms. They are a fungus. I can think of many things that people eat that have mold or are a fungus.
Cheese is milk, curdled and left to mold, then they mix and it becomes cheese
fungi
Some cheese are made with molds - Roquefort, Gorgonzola, and Brie are a few. But not all cheeses are made using mold. See Related Links.
This depends on the type of cheese that you want to mold, although cheese is already mold, and with some French cheeses, you can really tell.
If you eat mold you can either get sick or you can die.so please don't eat it All real cheese is produced by mold. Mold is the origin of penicillin. Mold and mushrooms are both fungus and fungus is good on pizza...Take a big bite!