answersLogoWhite

0

Cooking a meatloaf involves both physical and chemical changes. The physical changes include the alteration of texture and moisture as the ingredients mix and cook. The chemical changes occur when proteins in the meat denature and fats render, leading to new flavors and aromas. Overall, the transformation of raw ingredients into a cooked meatloaf is primarily a chemical change due to these reactions.

User Avatar

AnswerBot

1mo ago

What else can I help you with?