yes
I believe that it is heterogeneous because it is not constant. This person asked the same question and someone else answered, so I'm going with that. http://answers.Yahoo.com/question/index?qid=20070826155908AAYkNmw
The answer is a Homogeneous mixture
This is a homogeneous mixture.
This is a homogeneous mixture.
It's definition is a same mixture. Homo- means same so the mixture is made up of the same products. Some synonyms for this include alike, comparable, compatible, consistent, equal, same, solid, and uniform.
No it's the same amount of cake mix except in to cupcake pans so yeah it's smaller but I don't think you need to change the time
same way as a normal cake
Cupcake batter should be the same consistency of any cake batter: thick enough to mound slightly when dropped from a spoon back into the bowl, and thin enough to pour from the bowl to the pan.
To convert a cake recipe into a cupcake recipe, you can simply adjust the baking time and temperature. Fill cupcake liners about two-thirds full with the batter from the cake recipe, then bake at the same temperature but for a shorter time, usually around 15-20 minutes. Keep an eye on them and use a toothpick to check for doneness.
So far I have found that the difference is that cupcakes are smaller (one portion as opposed to a cake which must be cut into portion sizes, hence piece of cake rather than piece of cupcake), you can't put cream in cupcakes, and a cupcake has a muffin top. Not to mention that cupcakes are iced only on the top whereas cakes are iced on the top and sides. AND the cooking time is different -LuckyNumber07 Says... So you are saying the base of a cupcake and cake are the same. But the frosting on a cupcake is only on the top and on a cake the icing or frosting is on the sides too!! :) Not to mention cupcakes are smaller. Darn!! :) -LuckyNumber07 (\__/) (='.'=) (")_(")
They re the same recipes for icing or frosting, just applied on larger or smaller cakes.
Oh, dude, a cupcake is a common noun because it's a generic term for a delicious treat. It's not a proper noun like "Sprinkles Cupcakes" or anything fancy like that. So yeah, cupcake is just chillin' in the common noun category, like hanging out with all the other everyday things.
Yes. Cake frosting and cupcake frosting are the exact same thing. They are generally made from a butter-cream using butter, powdered sugar, milk and vanilla. There are thousands of frosting recipes and virtually all of them can be used interchangeably for both cakes and cupcakes.
A cupcake is a sweet baked item which is small enough to be held in the palm of one's hand. The recipe is generally the same as that for a light cake, and the cupcake is covered with sugary icing the same way a cake might be. It is the same size as a muffin, but much sweeter. Cupcakes are cooked in the same kind of tins as muffins are, with a dozen or sixteen cups to hold the batter. Cupcakes were probably originally baked in individual cups, hence the name.
it rises the same amount or a little less than a normal cake :)
no cuz cupcake are alot smaller so they cook for about 11- 13 mins and that for a rack of 24 cup cAKES
The differences between cupcake and cake include:Cupcake are usually smaller and Cakes are usually bigger.The amount of batter for one cupcake is far less than the amount of batter needed for one cake (one mix batter can fill about 3-dozen cupcakes).The amount of frosting / icing is less for a cupcake and more for a cake.If you ate one plain, un-frosted cupcake, the calories would less than if you ate one entire plain un-frosted cake.Three pans of cupcakes take up less room (height) than a 3-tier cake.The similarities between cupcake and cake include that both:have "cake" in the name.use the same ingredientscan use the same cake batteruse some type of panneed a coating (paper or grease) in the pain to prevent stickingneed baked for a specific period of timerise -- that is, the batter must rise during bakingcan be plain or have frostingcan be plain or decoratedsmell good while bakingtaste goodtaste better with a glass of milkare used for holidays, birthdays, special occasionsare sold in bakeriescan be homemadeBoth contain calories, primarily from white flour and sugar.