Perhaps all three, but it can be narrowed down to biochemistry.
Fermentation is a metabolic process where microorganisms convert organic compounds into simpler substances to generate energy, often producing byproducts like alcohol or lactic acid. On the other hand, a chemical reaction involves the breaking and forming of chemical bonds between atoms to create new substances. Fermentation is a specific type of biochemical reaction that occurs in living organisms, while chemical reactions can take place in various settings.
It is a biochemical process.
Yogurt is made through a biochemical reaction involving lactic acid bacteria fermenting milk sugars. The bacteria convert lactose into lactic acid, which thickens the milk and gives yogurt its tangy flavor. This process is driven by enzymes produced by the bacteria.
Fermentation is a chemical process.
The chemical reaction between yeast and glucose is called fermentation, specifically alcoholic fermentation. In this process, yeast breaks down glucose to produce ethanol (alcohol) and carbon dioxide as byproducts.
Fermenting cheese will become a chemical change not a physical change.
Fermentation is a chemical process.
Fermentation is a metabolic process where microorganisms convert organic compounds into simpler substances to generate energy, often producing byproducts like alcohol or lactic acid. On the other hand, a chemical reaction involves the breaking and forming of chemical bonds between atoms to create new substances. Fermentation is a specific type of biochemical reaction that occurs in living organisms, while chemical reactions can take place in various settings.
Fermenting cheese will become a chemical change not a physical change.
Fermenting fruit juice is a chemical change because it involves the conversion of sugars in the juice into alcohol and carbon dioxide by yeast through a biochemical process. This results in the formation of new substances with different properties from the original juice.
It is a biochemical process.
Chemical. It produces new forms of matter that were not there before.
Yogurt is made through a biochemical reaction involving lactic acid bacteria fermenting milk sugars. The bacteria convert lactose into lactic acid, which thickens the milk and gives yogurt its tangy flavor. This process is driven by enzymes produced by the bacteria.
The fermentation of fruit juice is considered to be a chemical change. During the fermentation process a new substance, alcohol, is created.
Fermentation is a chemical process.
The chemical reaction between yeast and glucose is called fermentation, specifically alcoholic fermentation. In this process, yeast breaks down glucose to produce ethanol (alcohol) and carbon dioxide as byproducts.
Fermentation is the chemical breakdown of a substance by microorganisms, usually through aeration and the giving off of heat. It is the process involved in making beer, wine and liquors.