Eating in small quantities shouldn't cause any problems. If enough is ingested (several pieces of bread, if not more), then you might get an upset stomach or experience vomiting. If you have cancer, AIDS, or are on transplant medication, then eating the mold in small amounts might exacerbate cancer or AIDS, or interfere with the medication, so go to the hospital as soon as possible if that is the case. If you are allergic to penicillin and eat R. stolonifer, then a serious problem could occur, especially if the allergy is fatal. Contact 911 or a Poison Control Center immediately if that is the case. In the big picture, most people cannot be harmed by eating a small amount of moldy bread.
The scientific name for bread mold is Rhizopus stolonifer.
Rhizopus nigricans .is SN of common black bread mold .
Ah, black bread mold belongs to a group of fungi called Rhizopus stolonifer. It's a fascinating organism that helps break down organic matter and recycle nutrients in nature. Just like all living things, it plays an important role in the circle of life.
Rhizopus Stolonifer is considered saprophytic Therefore , feeds on dead , damp and decaying matter such as
rhizopus grows on bread when they are very old and very damp.
Rhizopus stolonifer is more commonly known as black bread mold. Rhizopus stolonifer is a part of the family Mucoraceae due to the key feature of a swollen extension of the sporangiophore. It looks like a balloon in the sporangium.
Bread Mold Fungi (fungi) Zygomycota Zygomycetes Mucoralis Mucoraceae Rhizopus R. stolonifer
The scientific name for bread mold is Rhizopus stolonifer.
Rhizopus stolonifer
Rhizopus nigricans .is SN of common black bread mold .
Two examples of conjugation fungi are Neurospora crassa and Rhizopus stolonifer. Both of these fungi reproduce sexually through a process called conjugation, where two haploid cells fuse to form a diploid zygote.
It is a rot causing fungus. Black spores are visible to the eye on the surface of the substrate, which may look like black specs. The interesting looking fungi can appear on stale bread, damp leathers, and decaying fruits.
The scientific name of Rhizopus is Rhizopus stolonifer. It is a common bread mold that can spoil food and cause foodborne illnesses if consumed.
Ah, black bread mold belongs to a group of fungi called Rhizopus stolonifer. It's a fascinating organism that helps break down organic matter and recycle nutrients in nature. Just like all living things, it plays an important role in the circle of life.
The common name for Rhizopus stolonifer is black bread mold. It is a common fungus that grows on bread and other organic materials, causing them to spoil.
Rhizopus Stolonifer is considered saprophytic Therefore , feeds on dead , damp and decaying matter such as
Rhizopus stolonifer was first discovered by the French botanist and mycologist, Antoine de Jussieu, in the 18th century. He observed and described this fungal species and its unique characteristics.