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What is the classification of a bread mold?
Bread Mold Fungi (fungi) Zygomycota Zygomycetes Mucoralis Mucoraceae Rhizopus R. stolonifer
Does division or phylum come first?
hi Division is just the alternative for phylum when referring to plants and fungi.
What division phylum class are carrots?
Carrots belong to the division Magnoliophyta, the phylum Anthophyta (angiosperms), and the class Eudicotyledonae (dicots).
Which level of taxonomy is used instead od phylum for plants and fungi?
Division is used instead of phylum for plants and fungi in taxonomy.
What kingdom is the mold?
Bread moulds belong to the kingdom Fungi and are Zygomycetes.Their scientific name is Rhizopus.
What is the phylum of black bread mold?
Zygomycota
What is the classification of a bread mold?
Bread Mold Fungi (fungi) Zygomycota Zygomycetes Mucoralis Mucoraceae Rhizopus R. stolonifer
Is black bread mold fungi or protists?
black fungi. Get it? Cause he's a black fun guy.
Dark fuzz that grows very rapidly on bread is an example of?
zygospore fungi from the phylum zygomycota with 600 species AKA black bread mold
The common bread mold rhizopus stolonifer belongs to the division?
yes it does smell vagina
Can you use mold on a lemon as bread mold?
No. Bread mold grows on bread, hence the name.
Does the same type of mold grow on all types of bread?
Many different onesMost bread molds are found in the phylum Zygomycota. See the related link.Some common bread mould are rhizopus (a black fuzzyish fungi), penicillium (the mould which can produce penicillin), and nigrican.
What looks like Black hairy clump growing on ground fungus or mold?
Black bread mold is also called ergot. It is of the phylum Zygomycota of the Kingdom Fungi.
How are phylum and division alike?
Phylum is called division in Botany and Fungi .
Why does bread grow mold?
bread grows mold because if it is dry and worn out it needs the mold
Will mold grow faster on white bread wheat bread or buttermilk bread?
Mold will grow faster on white bread.
Do bread mold gets its nutrients from bread?
Yes, bread mold gets its nutrients from the bread as it breaks down and feeds on the carbohydrates within the bread. Mold spores land on the bread and grow under favorable conditions, such as warmth and moisture, eventually consuming the bread for nutrients.
