zygospore fungi from the phylum zygomycota with 600 species AKA black bread mold
I think Penicillium mold grows faster than bread mold!!!!!! Actually bread mold is just a general term. There any many species of mold that grow on bread, penicillium being one of them. Mold grows well in moist, warm, dark places.
Neither, the speed in which bread molds is not affected by light conditions, although it is affected by temperature and humidity.
why does wheat turn yellow when it grows in the dark
One common fungi that can spoil bread is called Rhizopus stolonifer, also known as bread mold. It appears as white or grayish fuzz on the surface of the bread and can spread rapidly if the bread is kept in warm and moist conditions.
An impossibility. Tobacco is a plant that is dependent on photosynthesis for it to grow. There are tobacco plants which have been gene-spliced to glow in the dark, though.
Bread toasts because the heat turns the bread dark
why does bread grow in the dark
Wet will mold faster as the moisture accelerates the growth (especially in a dark environment)
because they use different ingrediance for dark bread so it like needs more gluten flour then normal bread
Bread with moist and kept in a dark place.
because he can.
This depends very much on the conditions the mold was grown under. For instance, if we are comparing how mold grows in light versus how mold grows in the dark, our null hypothesis may be 'Mold grows more rapidly in light than in the dark'. An essential factor to consider when setting a hypothesis is to ensure that it is testable (i.e. we are able to test the validity of the hypothesis and choose to accept/refute it). Hence, a statement such as 'Mold grows better in light than in the dark' is not testable (and would thus not qualify as a hypothesis), since there is no scientific definition of what is being implied by the term 'better'.