Milk spoiling is a chemical change because certain chemicals in the milk are converted.
Among these changes sugars in the milk become lactic acid.
It is a chemical change because you cannot not make the smell go away, if you could it would be a physical change
Both: a physical change as the curds (solids) separates from the whey (liquid), and a chemical change as the decomposition of the milk takes place, producing molds on the surface and a sour smell and taste.
Milk curdling is a chemical change.
No, milk souring is an example of a chemical change. When milk sours, bacteria ferment the lactose in the milk, producing lactic acid, which changes the composition and properties of the milk. This is a chemical reaction, not a physical change.
is milk an example of chemical change
Chemical change
Chemical Change Only
Physical.
It is a chemical change because you cannot not make the smell go away, if you could it would be a physical change
Both: a physical change as the curds (solids) separates from the whey (liquid), and a chemical change as the decomposition of the milk takes place, producing molds on the surface and a sour smell and taste.
Milk is sour because it is spoiled and how milk spoils is if you leave it out so long that it will get so spoiled and it will smell so funny that you will wanna take it out of your refrigerator. So that is why milk is so sour.[ IF YOU DISAGREE TO ANY OF THIS MAKE YOU AN ACCOUNT AND CORRECT ME AND I WILL SEE WHAT YOU SAY AND ADD THAT TO WHY MILK SPOILS].
Yes, as milk spoils, the pH level decreases due to lactic acid production by bacteria that is present in the milk. This decrease in pH contributes to the sour taste and smell associated with spoiled milk.
Milk curdling is a chemical change.
chemical change
Milk turning sour is a chemical change. It occurs due to the fermentation of milk sugars by bacteria, leading to the production of lactic acid, which changes the taste and smell of the milk.
No, milk souring is an example of a chemical change. When milk sours, bacteria ferment the lactose in the milk, producing lactic acid, which changes the composition and properties of the milk. This is a chemical reaction, not a physical change.
chemical change