If kept frozen.
Ice cream's natural state is actually when it has melted, so there is nothing in it that makes it melt. When the ice cream is frozen, it undergoes a physical change which basically means it can be changed back. If you put melted ice cream back in the freezer and stir it regularly, it will become ice cream again.
Indoors yes, outdoors no.
water...maybe cause its thinner? Ice cream..... water doesn't melt it would have to be ice first
The reason why salt melts ice cream is the same as why it reduces the freezing lvl of water. It simply reacts with the ice seeing as the ice then gets a lower freezing point, the ice cream melts.
the meringue encases the ice cream and acts as an insulator,so only the outer layer would get hot,but the inner layer would not get hot or melt
ice cream melts in the sun because when the heat of the sun get to the ice cream its starts to melt like ice.
Ice cream will melt faster than yogurt, as yogurt does not melt.
no
which ice cream melts faster
depends on what ice cream it is... but if its normal whippy ice cream... then ice cream will melt faster
Yes it can vary in temperature because then it would never melt
It does melt.
So that the ice cream doesnt melt
yes ice cream does melt faster than frozen yogurt because it has ice and cream in it that makes it melt faster and frozen yogurt has yogurt in it which makes it thicker and since its frozen it makes it even more thicker so ice cream does melt faster than frozen yogurt.thats why ice cream is faster melt than yogurt.
no
first put the ice cream in heat and let it melt then put it in the freezer.
yes because ice cream is not a solid