This is at least an unproven theory (or should I say 'feeling' or 'fantasy').
So as long as this stands I'd say NO.
Potassium permanganate dissolves very quickly in water and forms a purple solution. The dissolution process happens rapidly and may not be easily observed, especially if the solution is stirred or agitated.
When salt is stirred into water, the salt dissolves due to the polar nature of water molecules, which attract the positively and negatively charged ions in the salt. This process breaks down the crystal structure of the salt, allowing the individual ions to disperse evenly throughout the water, resulting in a homogeneous solution.
solute dissolves more rapidly in hot water
Salt dissolves in water. The resultant liquid has higher density than pure H2O. Teh salt solution has less electrical resistance than pure water, it tastes different too. Depending on how much salt and how much water were mixed, some salt might remain undissolved (the mixture is saturated).
Honey has a density of about 1.36 kg/litre and water 1 kg/litre. So, it must sink in water. (Actually, it dissolves in water, but before it dissolves it will sink.)
Sugar is solute Water is the solvent Sweetened water is the solution
It dissolves.
yes
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
When sugar and glycerin are put into water and stirred, they will dissolve and form a homogeneous mixture. The sugar molecules will break down and disperse in the water, while the glycerin will dissolve and mix evenly with the water, creating a sweet and viscous solution.
Potassium permanganate dissolves very quickly in water and forms a purple solution. The dissolution process happens rapidly and may not be easily observed, especially if the solution is stirred or agitated.
No, it is a mixture.
When rock salt is heated and stirred in water, it dissolves into the water to form a saline solution. The heat helps to speed up this process by providing energy for the salt molecules to break apart and mix with the water molecules. Stirring also enhances the dissolution process by ensuring thorough mixing of the salt and water molecules.
When salt is stirred into water, the salt dissolves due to the polar nature of water molecules, which attract the positively and negatively charged ions in the salt. This process breaks down the crystal structure of the salt, allowing the individual ions to disperse evenly throughout the water, resulting in a homogeneous solution.
solute dissolves more rapidly in hot water
Sugar stirred in water dissolves faster than sugar left alone in water. By stirring the sugar, it increases the surface area of the sugar particles coming into contact with the water, speeding up the dissolving process.
Although this question is quite ambiguous, stirring a small quantity of salt in water until it dissolves will produce an unsaturated solution as long as the salt is water soluble. Stirring a small amount of a water-insoluble salt in water may produce a saturated solution if the quantity of salt dissolved in the water is such that no more can be dissolved.