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This is at least an unproven theory (or should I say 'feeling' or 'fantasy').

So as long as this stands I'd say NO.

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15y ago

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Related Questions

Sugar dissolves when stirred into water the sugar is the what the water is the what and the sweetened water is the what?

Sugar is solute Water is the solvent Sweetened water is the solution


What happens when a teaspoon of table salt is stirred into a glass of water?

It dissolves.


Can a solution be filtered if it was stirred?

yes


What happens when sugar is stirred into water?

The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.


What happens when sugar and glycerin are put into water and stirred?

When sugar and glycerin are put into water and stirred, they will dissolve and form a homogeneous mixture. The sugar molecules will break down and disperse in the water, while the glycerin will dissolve and mix evenly with the water, creating a sweet and viscous solution.


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Potassium permanganate dissolves very quickly in water and forms a purple solution. The dissolution process happens rapidly and may not be easily observed, especially if the solution is stirred or agitated.


Are marbles stirred into a tub of sand a solution?

No, it is a mixture.


What happens when rock salt and water are heated and stirred?

When rock salt is heated and stirred in water, it dissolves into the water to form a saline solution. The heat helps to speed up this process by providing energy for the salt molecules to break apart and mix with the water molecules. Stirring also enhances the dissolution process by ensuring thorough mixing of the salt and water molecules.


What is the salvation process when salt is stirred into water?

When salt is stirred into water, the salt dissolves due to the polar nature of water molecules, which attract the positively and negatively charged ions in the salt. This process breaks down the crystal structure of the salt, allowing the individual ions to disperse evenly throughout the water, resulting in a homogeneous solution.


Increasing temperature favors dissolution when?

solute dissolves more rapidly in hot water


What dissolves faster sugar left alone in water or sugar stirred in the water?

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A small quantity of a salt is stirred into a liter pf water until it dissolves in the resulting mixture the water is?

Although this question is quite ambiguous, stirring a small quantity of salt in water until it dissolves will produce an unsaturated solution as long as the salt is water soluble. Stirring a small amount of a water-insoluble salt in water may produce a saturated solution if the quantity of salt dissolved in the water is such that no more can be dissolved.