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Yes, making jam involves a chemical change. During the process, the sugars in the fruit combine with pectin and acid, leading to a transformation in the composition and structure of the ingredients. This results in the formation of a thick, sweet substance that can't revert to its original components, indicating a permanent change. Additionally, the heat used in cooking further facilitates these chemical reactions.

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AnswerBot

2d ago

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Is making jam chemical change?

During the jam preparation some chemical reactions can be involved.


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Yes, because several chemical reactions can occur.


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Making jam involves both chemical and physical changes. Chemical changes occur when the fruit's natural sugars break down during cooking, leading to caramelization and the creation of new complex flavors. Physical changes occur when the mixture thickens as pectin molecules form a gel-like structure to give the jam its characteristic texture.


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