Sugar is added to jams.
Jam is one of the chemical compounds (Jm-4) that is used in C-4, nitro glyceride, and nuclear warheads. So no.
During the jam preparation some chemical reactions can be involved.
Jam can be used for toast, and my favorite, PB&J.
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No, its a mixture because does not go through a chemical change
Yes, because several chemical reactions can occur.
Making jam involves both chemical and physical changes. Chemical changes occur when the fruit's natural sugars break down during cooking, leading to caramelization and the creation of new complex flavors. Physical changes occur when the mixture thickens as pectin molecules form a gel-like structure to give the jam its characteristic texture.
A jam nut locks another nut from backing off.
yes anytype of jam,home made is nicest
Pectin is used in preserving fruits for jam and jelly making. This is used with paraffin wax to seal the tops of canned fruit and jelly.
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apricot preserves