It is a eubacteria.
Both eubacteria and archaebacteria are prokaryotes that have no organized nucleus and no membrnae bound organelles. The difference between the two is that archae bacteria tend to live in extreme conditions such as hydrothermal vents that can get up to 95°C, in very acidic or salty environments, places with no oxygen, and a wide array of places as such.
Archaebacteria usually fall under one of three categories: mathanogens (organisms that convert carbon dioxide to methanol), thermophiles (organisms that can live in very hot and acid environments), or halophiles (organisms that tend to live in extremely salty environments such as the Dead Sea).
As saccharomyces cerevisiae (yeast) doesn't fall under any of these categories, it is a eubacteria. It is a fungus, and in most cases, fungi will always be eubacteria.
Saccharomyces cerevisiae
Saccharomyces exiguus Saccharomyces cerevisiae Saccharomyces boulardii Saccharomyces pastorianus Saccharomyces carlsbergensis Saccharomyces bayanus Saccharomyces uvarum Saccharomyces monacensis Yarrowia lipolytica Brettanomyces lambicus Brettanomyces bruxellensis Brettanomyces claussenii Give up!!!!
Saccharomyces cerevisiae is a species of yeast commonly used in baking and brewing. It is a single-celled fungus that plays a key role in fermentation processes to produce alcohol and carbon dioxide. Additionally, it is widely used in biotechnology research as a model organism.
There are two kingdoms of bacteria. The two kingdoms of bacteria are Archaebacteria and Eubacteria. This is taught in biology.
Kingdom Monera
Saccharomyces cerevisiae
Saccharomyces cerevisiae was created in 1883.
Baker's yeast has the scientific name of Saccharomyces cerevisiae. This means that the genus of baker's yeast is Saccharomyces and the species is cerevisiae.
There are 16 chromosomes in a haploid cell of saccharomyces cerevisiae.
Saccharomyces exiguus Saccharomyces cerevisiae Saccharomyces boulardii Saccharomyces pastorianus Saccharomyces carlsbergensis Saccharomyces bayanus Saccharomyces uvarum Saccharomyces monacensis Yarrowia lipolytica Brettanomyces lambicus Brettanomyces bruxellensis Brettanomyces claussenii Give up!!!!
Saccharomyces cerevisiae
Saccharomyces cerevisiae
Saccharomyces cerevisiae - ale yeastSaccharomyces pastorianus - lager yeast
Yes. The correct spelling is Saccharomyces cerevisiae. It is a species of budding yeast.
Kingdom Fungi.
The common name of Saccharomyces cerevisiae is baker's yeast or brewer's yeast.
There are two kingdoms of bacteria, Archaebacteria and Eubacteria.