A gallon of milk typically weighs around 8.6 to 8.8 pounds (3.9 to 4 kilograms), depending on the type of milk (whole, 2%, skim) and the fat content.
Milk typically boils at around 212°F (100°C) due to its water content and other components. However, it is important to monitor the milk closely while heating it to prevent it from boiling over.
It has about 12g per cup. It should be noted that skim, 1%, 2%, and whole milk all have the same amount of sugar per serving.
Roughly .27 1 gallon of milk is 8lbs and at the going rate of 3.60/gal. tahe 3.60/8=.27 Roughly .27 1 gallon of milk is 8lbs and at the going rate of 3.60/gal. tahe 3.60/8=.27
A homogeneous solution is a solution without interfaces (a particle with visible sides/something floating around that is not completely saturated) that is not opaque. A heterogeneous solution is a solution with interfaces. A colloid is a solution that has no interfaces but is opaque. Saltwater (with the salt completely dissolved) is a homogeneous solution; water with sand mixed in is heterogeneous because it will eventually separate and the sand has interfaces: and skim milk is a colloid because it is opaque but has no interfaces.
No, it is a mixture. It can be further classified as an emulsion.
i think is an solution
yes it is
MIlk is a mixture
yes it is
Skim milk lacks milk fat.
Skim milk = nonfat milk.
Skim Milk is better because whole milk has the fat in it. Skim Milk has no fat because they took it out.
Skim milk is made by taking off the cream from full fat milk. The only ingredient for skim milk should be milk.Some low-fat and skim milk contain skim milk powder to add body.
Skim milk has less fat .
Skim milk does contain Lipids.
No it is homogeneous, the fat (which is that part of the whole milk mixture that separates) has been skimmed off leaving only the homogeneous components.Added:Milk is a heterogeneous mixture, because it is NOT clear, brilliant or transparent.The micro-particles of many proteins are not 'really' dissolved, only hydrated.