Skim milk is a mixture. It consists of water, proteins, lactose, vitamins, and minerals, along with fat that has been removed, making it a combination of various components rather than a pure substance. Elements and compounds have distinct chemical identities, while mixtures can be separated into their individual components.
A gallon of milk typically weighs around 8.6 to 8.8 pounds (3.9 to 4 kilograms), depending on the type of milk (whole, 2%, skim) and the fat content.
Milk typically boils at around 212°F (100°C) due to its water content and other components. However, it is important to monitor the milk closely while heating it to prevent it from boiling over.
In a color-changing milk experiment, the primary variables include the type of milk (whole, skim, or non-dairy), the type of food coloring used, and the addition of dish soap. The temperature of the milk can also be a variable, as warmer milk may affect the reaction. Additionally, the concentration of the food coloring and the amount of dish soap added can influence the intensity and pattern of the color change.
It has about 12g per cup. It should be noted that skim, 1%, 2%, and whole milk all have the same amount of sugar per serving.
Roughly .27 1 gallon of milk is 8lbs and at the going rate of 3.60/gal. tahe 3.60/8=.27 Roughly .27 1 gallon of milk is 8lbs and at the going rate of 3.60/gal. tahe 3.60/8=.27
No, it is a mixture. It can be further classified as an emulsion.
i think is an solution
yes it is
MIlk is a mixture
yes it is
Skim milk lacks milk fat.
Skim milk = nonfat milk.
Skim Milk is better because whole milk has the fat in it. Skim Milk has no fat because they took it out.
Skim milk is made by taking off the cream from full fat milk. The only ingredient for skim milk should be milk.Some low-fat and skim milk contain skim milk powder to add body.
No it is homogeneous, the fat (which is that part of the whole milk mixture that separates) has been skimmed off leaving only the homogeneous components.Added:Milk is a heterogeneous mixture, because it is NOT clear, brilliant or transparent.The micro-particles of many proteins are not 'really' dissolved, only hydrated.
Skim milk has less fat .
Only if the milk was organic before it was skimmed Who asks these questions..lol if you have skim milk and it says organic then it is organic skim milk..???