no there r 20 different kinds of amino acids which differ from each other in chemical formula. all 20 amino acids have same NH2,H and COOH group, attached with C but they have different side chains due to which they are different in molecular formula.....
Dr danial quddus.
Yes, amino acids will contain oxygen in their carboxyl group and might in its variable R group. The four types of amino acid side chains [R-groups] are i) non-polar (zero for 8) - no oxygen, ii) uncharged-polar - (5 out of 7 have oxygen), iii) charged-polar - both have oxygen, and iv) basic amino acids - zero for 3 have oxygen.
The atoms in the amino group of all amino acids are nitrogen (N) and hydrogen (H), as the amino group is composed of an amino (-NH2) functional group.
All proteins are made up of amino acids joined together by peptide bonds. An amino acid has a carboxylic acid functional group and an amine group. Some of the amino acids (such as aspartic acid and glutamic acid) has an extra carboxylic acid functional group in its side chain.
The 20 amino acids vary in structure by the R-group, otherwise all amino acids are the same in structure. All amino acids have a carboxyl group, an amino group, an R-group, and a hydrogen which are all bonded to a central carbon. It is the R-groups that make the amino acids react in different ways and alter the structure of the protein.
The "R" group is different in different kinds of amino acids. The "R" group can be a number of different molecules that are attached to the alpha carbon.
Yes, oxygen is present within the carboxyl group and may be present in the variable R-group.Yes, all 20 amino acids contain oxygen.
Yes, amino acids will contain oxygen in their carboxyl group and might in its variable R group. The four types of amino acid side chains [R-groups] are i) non-polar (zero for 8) - no oxygen, ii) uncharged-polar - (5 out of 7 have oxygen), iii) charged-polar - both have oxygen, and iv) basic amino acids - zero for 3 have oxygen.
The 20 amino acids vary in structure by the R-group, otherwise all amino acids are the same in structure. All amino acids have a carboxyl group, an amino group, an R-group, and a hydrogen which are all bonded to a central carbon. It is the R-groups that make the amino acids react in different ways and alter the structure of the protein.
Two functional groups are found in all amino acids. These functional groups are the amino group (-NH2) and the carboxyl group (-COOH). The hydrogen atom of the carboxyl group can be broken off quite easily; this gives amino acids their acidic properties.
Amino acids are called amino acids because they contain an amino group (-NH2) and a carboxyl group (-COOH) in their chemical structure. These two functional groups are essential for the formation of proteins and are characteristic of all amino acids.
No, hydroxyl groups are not found on all amino acids. Hydroxyl groups are typically found on amino acids such as serine and threonine, but are not present on all amino acids.
The atoms in the amino group of all amino acids are nitrogen (N) and hydrogen (H), as the amino group is composed of an amino (-NH2) functional group.
The element present in all amino acids but not necessary in fats or carbohydrates is nitrogen. Amino acids, the building blocks of proteins, contain an amino group (-NH2) that includes nitrogen. In contrast, fats and carbohydrates are primarily composed of carbon, hydrogen, and oxygen, without the inclusion of nitrogen in their structures.
yes
All proteins are made up of amino acids joined together by peptide bonds. An amino acid has a carboxylic acid functional group and an amine group. Some of the amino acids (such as aspartic acid and glutamic acid) has an extra carboxylic acid functional group in its side chain.
The various amino acids are distinguished by the substitution on the central carbon atom. All amino acids feature an amine group and a carboxylic acid.
The 20 amino acids vary in structure by the R-group, otherwise all amino acids are the same in structure. All amino acids have a carboxyl group, an amino group, an R-group, and a hydrogen which are all bonded to a central carbon. It is the R-groups that make the amino acids react in different ways and alter the structure of the protein.