Chemical, (biological, bio-organically), definitely NOT physical.
It is a chemical change. The substance of the leaves is changing.
Letting a slice of tomato rot is primarily a chemical change rather than a physical change. During the rotting process, the organic compounds in the tomato undergo decomposition due to microbial activity, resulting in new substances and changes in texture, color, and smell. While the physical appearance of the tomato changes, the underlying chemical composition is altered, making it a chemical transformation.
Yes, the process of cabbage rotting is a physical change because it involves the decomposition of the cabbage without changing its chemical composition.
The process of wood and leaves rotting to form humus is both a physical and chemical transformation. Physical processes such as fragmentation and decomposition break down the organic matter into smaller pieces. Chemical processes such as oxidation and microbial activity further decompose the organic matter, releasing nutrients and forming humic substances.
Fruit left out of the refrigerator for a few days would undergo a physical change. This is because the fruit would start to rot, change color, and possibly develop mold, but the chemical composition of the fruit itself does not change. The changes are primarily due to environmental factors like exposure to air, moisture, and microorganisms.
It is a chemical change. The substance of the leaves is changing.
Both. In breaking down into humus, both chemical and physical change takes place.
Letting a slice of tomato rot is primarily a chemical change rather than a physical change. During the rotting process, the organic compounds in the tomato undergo decomposition due to microbial activity, resulting in new substances and changes in texture, color, and smell. While the physical appearance of the tomato changes, the underlying chemical composition is altered, making it a chemical transformation.
Yes, the process of cabbage rotting is a physical change because it involves the decomposition of the cabbage without changing its chemical composition.
The process of wood and leaves rotting to form humus is both a physical and chemical transformation. Physical processes such as fragmentation and decomposition break down the organic matter into smaller pieces. Chemical processes such as oxidation and microbial activity further decompose the organic matter, releasing nutrients and forming humic substances.
a chemical change
Fruit left out of the refrigerator for a few days would undergo a physical change. This is because the fruit would start to rot, change color, and possibly develop mold, but the chemical composition of the fruit itself does not change. The changes are primarily due to environmental factors like exposure to air, moisture, and microorganisms.
Let it rot. The physical and chemical changes are huge and can be easy shown when you compare a "good" fruit and a rotting version.
It is a physical change: the wood (mostly cellulose) is not changed by the breaking. However, the living cells (if any) in the branch will begin to change chemically when exposed to the air and cut off from the xylem and phloem in the rest of the tree. Eventually the cells will die and the wood will rot (chemical changes).
When a fruit rots, it's being broken down by microbes into a simpler substance. This change involves the breaking and forming of chemical bonds in the fruit and is irreversible (you can't get a fresh fruit from a rotten one). Also, new substances are made, so it is a chemical change.
things that change are things are alive or were alive. anything really. wood can rot over time and plastic can melt.
When an apple rots, it's more of a chemical change. Sure, you can SEE the change in it..but the look, is not the actual change. It is a chemical change, catalysed by an organism. The apple wouldn't rot, if there were no chemical change.