yes it is correct.
This is a mixture.
Maple syrup contains certain covalent substances thereby causing it to not dissolve in water,which is a polar substance.
Syrup is homogeneous mixture because it looks the same throughout the substance. The prefix HOMO means SAME.
To convert the commercial Baume of glucose syrup to dry substance content, you can use the formula: Dry substance (in grams per liter) = (Baume reading × 1.43) + 0.56. This relationship provides an estimate of the total solids present in the syrup. It's important to note that the actual conversion may vary slightly based on the specific composition of the glucose syrup, so laboratory analysis is recommended for precise measurements.
A chemical change involves a change in a substance's chemical make-up or conversion to a different substance. A physical change is one that involves changes in a substance's physical makeup that is not brought about by a chemical change, such as sugar dissolving in water. Therefore, mixing milk and chocolate syrup is not a chemical change. Now, if for some reason the syrup had a strong enough acid in it, and mixing the two made the milk curdle or solidify, then yes, it would be a chemical change.
rubber
yes
homogeneous
This is a mixture.
One tablespoon (TBSP) of maple syrup equals 19.79 grams (g) of maple syrup.
Dry syr
it depends on the thickness of the syrup, very thick syrup can be about 1 1/2 tablespoons, thin syrup about 2 tablespoons.
Yes, that is correct cocoa syrup is in a position to mask oil
effective substance is "diphenhydramine"
maple syrup!!!!!!
no
they r made out of a sticky substance like...syrup and corn syrup also A LOT of MELTED SUGAR!!!!!!!!!!!