The answer is physical because in physical they are 5 senses see, hear, touch,smell. The toasted marsh mallow you can taste it, smell it when you are far, touch it when you eat it, you can hear it when it comes out of the oven,and you can see it when it's on your plate.
It's a chemical change because you can't get the same marshmellow back before you toasted it.
This is a chemical change because involve chemical reactions.
Chemical change
"toasted bread" would most likely be a chemical change, because the protein that made up the bread is changing into C(Carbon)
This is a physical change and might include a chemical change due to the heat involved in taking the bread to its final appearance. the physical change because, there is a change in color(colour) and a slight change in shape depending on the toaster you are using.
Yes it is, as the browning of the bread when you toast it, is a reaction between the reducing sugar and amino acids. The reaction is called Maillard reaction. In simpler words, the bread is being "burned" which is a chemical change as it cannot be reversed. You can't get back the same soft,fluffy, white bread after you toast it.
when the human body is at 210 degreesFahrenheit, he blood starts boiling. by 572 degrees the human body is toasted
Yes it is, because you can change it into liquidand then leave it to set so it will change back dead hard.
It is a chemical change.
Both.
Physical cause it is still bread
Yes it is a physical change
"toasted bread" would most likely be a chemical change, because the protein that made up the bread is changing into C(Carbon)
No. It's a chemical change because the process is irreversible, there is a change in colour and a change in odour.
Chemical changes A couple signs are;if heat is added to create a new substanceif a new substance is formedif something is toasted (not boiled)
Marshmallow Creme Marshmallow cream is a whipped, spreadable version of puffy marshmallows used in making fudge, frostings and other confections. Equivalents 7 oz. jar, 2 1/8 cups Substitutions For 1 cup marshmallow cream heat 16 large or 160 miniature marshmallows + 2 tsp corn syrup in the top of a double boiler. I don't know if this will help or not, but that's the only substitute that I know of.
There is no single proper recipe, but the basic idea is this:1 Full graham cracker, broken in half1/6th (or 1/3rd) of a standard (about 1.55oz) chocolate bar1 toasted marshmallow (or, if not available, an approximately equivalent amount of marshmallow fluff)Put the chocolate on one half of the graham cracker. Toast a marshmallow over coals or if that is not an option, open flames. Once the marshmallow is toasted, place in on the chocolate, and flatten it somewhat by pressing the second half of the graham cracker down firmly on top. It tastes best if you eat it while it is still warm!
physical because its doesn't matter if toasted or not it's still made out of bread or might be chemical cause if it changes colors that's one of the signs of a chemical change look it up on goggle this is some peoples opinion so u don't know if it's right or not
This is a physical change and might include a chemical change due to the heat involved in taking the bread to its final appearance. the physical change because, there is a change in color(colour) and a slight change in shape depending on the toaster you are using.
You will need a campfire/bonfire, a metal cooking stick or decent size stick from the backyard, marshmellows, 2 graham crackers per marshmellow, a one half of a regular hersheys bar per marshmellow and graham crackers.