urea which later turns into urine
yuck
Proteases are enzymes which break down proteins. Each enzyme can only break down one substance (they are specific to one substrate). This is because their active site has a specific shape to fit a protein and will not fit a starch molecule.
Peptidase acts on proteins, breaking them down into smaller peptides or amino acids. It helps in the digestion and absorption of proteins in the body.
The lysosome is the organelle responsible for breaking down and recycling lipids and proteins within the cell. It contains enzymes that break down these molecules into their basic components for reuse by the cell.
Enzymes are responsible for breaking down macromolecules in plants. Different enzymes target specific types of macromolecules, such as carbohydrates, proteins, and lipids, breaking them down into smaller units that can be absorbed and utilized by the plant cells.
Pepsin is a catabolic enzyme. It breaks down proteins into smaller peptides by breaking peptide bonds, aiding in the digestion of proteins in the stomach.
Proteins are digested in the stomach. Pepsin is the enzyme, which is responsible for breaking the peptide bond of the proteins.
Enzymes break down proteins, not acids.
breaking down the amino acids and proteins.
By breaking down amino acids and proteins.
Pepsin starts digestion of proteins by breaking down the many of polypeptides into shorter peptides.
The stomach protease enzyme works by breaking down proteins into smaller molecules called peptides. It does this by breaking the bonds between the amino acids that make up the protein molecules. This process helps to make the proteins easier to digest and absorb in the body.
Protein broken down to peptides in stomach. Proteases such as pepsin, trypsin catalyze the breaking down of proteins to peptides. enteropeptidases cut down these peptides to amino acids. All the proteins and enzymes are coded in Genomic DNA.
Pepsin is a digestive enzyme in the stomach, breaking down proteins into polypeptides.
Digestion
Washing powders braking down the fat stains (proteins) off of clothes. Meat tenderizers breaking down proteins, making meat easier to chew.
Proteases are enzymes which break down proteins. Each enzyme can only break down one substance (they are specific to one substrate). This is because their active site has a specific shape to fit a protein and will not fit a starch molecule.
No, protein is broken down into amino acids. Simple sugars are only formed when carbohydrates are digested.