Okay:
Step 1. Glycolysis; glucose is cut. Glucose, the six-carbon sugar, is cut in half and converted into two pyruvates, three-carbon sugars.
Before we go on, you have to ask yourself- Is oxygen present or not?
No?
Step 2. Anaerobic Fermentation- it doesn't break down anything further; it only helps more glucose be broken down to this stage.
Yes?
Step 2. Anaerobic Respiration - it breaks glucose down to carbon dioxide (CO2) and water (H2O).
By the way, respiration releases more energy than fermentation.
Starch molecules can be broken down into glucose molecules when energy is needed. Glucose is a simple sugar that can be easily converted into energy by cells through the process of cellular respiration.
Resperation
After macromolecules are broken down in the digestive process, their constituent molecules are absorbed into the bloodstream and used by the body for various functions. Carbohydrates are broken down into glucose for energy, proteins are broken down into amino acids for building and repairing tissues, and lipids are broken down into fatty acids for energy storage and cell membrane synthesis.
Energy is required when organic molecules are synthesized because this process involves building complex molecules which requires input of energy. When organic molecules are broken down, energy is released because the breaking of bonds releases stored energy from the molecules. This energy can be used by the cell for various cellular processes.
Bacteria helps you break down food along with your stomach acid. the process of respiration allows you to release energy. Resperation is the process in which food is broken down and energy is released.
Cellular respiration.
Starch molecules can be broken down into glucose molecules when energy is needed. Glucose is a simple sugar that can be easily converted into energy by cells through the process of cellular respiration.
Resperation
Energy is released during cellular respiration, which is the process by which the body converts food into energy. This process occurs in the mitochondria of cells, where glucose is broken down into carbon dioxide and water, releasing energy in the form of adenosine triphosphate (ATP).
The mitochondria is where the sugars are broken down and which energy is released.
In fermentation, glue close molecules are broken down, and energy is released.
Digestion.
Digestion
After macromolecules are broken down in the digestive process, their constituent molecules are absorbed into the bloodstream and used by the body for various functions. Carbohydrates are broken down into glucose for energy, proteins are broken down into amino acids for building and repairing tissues, and lipids are broken down into fatty acids for energy storage and cell membrane synthesis.
The type of energy released when glucose is broken down is chemical energy. This energy is stored in the bonds of the glucose molecule and is released when those bonds are broken during cellular respiration to produce ATP (adenosine triphosphate) for cellular functions.
When molecules are broken down, the energy is released from the bonds between the atoms in the molecules. This energy is harnessed by the body to perform various functions such as cellular activities, muscle contractions, and overall metabolism.
Chublets!