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What else can I help you with?
What is a pure substance that cannot be broken down into similar substances?
An element is a pure substance that cannot be broken down into simpler substances by chemical means.
What occurs during glycosis?
Glucose is broken down into pyruvate.
What is the process by which food is broken down and energy is released?
Cellular respiration.
What are good adjectives to describe radio?
clear,old,broken down, stuttery,broken,new,golden,valuble,ancient,historichope i help :)
How are physical changes and chemical changes related to your digestive system?
Physical changes are how the food is broken down. For now, it's still food. Chemical changes are when the food is broken down and absorbed. then, what's left is turned into feces. It's not food anymore.
A pyruvate molecule is broken down into chemicals such as ethanol or lactate in a process called?
fermentation
What food molecule is broken down during fermentation?
Sugar
When During fermentation glucose is incompletely broken down to form?
During fermentation, glucose is incompletely broken down to form either ethanol (alcohol fermentation) or lactic acid (lactic acid fermentation) in order to regenerate NAD+ for glycolysis to continue in the absence of oxygen.
Does Kefir milk contain casein?
yes.
Does fermentation utilize glycolysis in its metabolic process?
Yes, fermentation does utilize glycolysis in its metabolic process. Glycolysis is the first step in fermentation, where glucose is broken down to produce energy in the form of ATP.
What role does glycolysis play in the process of fermentation?
Glycolysis is the first step in fermentation, where glucose is broken down to produce energy in the form of ATP and pyruvate. This process is essential for providing the necessary energy for fermentation to occur.
2 types of fermentation?
Two types of fermentation are alcohol fermentation and lactic-acid fermentation. Alcohol fermentation is the process in which 2 pyruvate molecules ,created by the means of glycosis, is further broken down into 2 ethanol molecules through alcohol fermentation. Lactic-acid fermentation is when the pyruvate molecules formed from glycosis is reduced to 2 lactate molecules.
What will happen if pickling fermentation is shortened?
fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer,
Is a process in which glucose is broken down into lactic acid and energy described as aerobic respiration?
No, lactic acid fermentation is anaerobic.
What product is common to reactions in the cellular respiration and fermentation?
Glucose is the common product in both cellular respiration and fermentation. It is the carbohydrate molecule that is broken down to release energy in these processes.
What is the main energy source for fermentation?
The main energy source for fermentation is glucose, a simple sugar molecule. During fermentation, glucose is broken down into smaller molecules, releasing energy that the cell can use to produce ATP (adenosine triphosphate), the energy currency of the cell.
What are two ways a cell can get energy from food?
Cells can release energy in two basic processes: Cellular respiration and fermentation. Cellular respiration requires oxygen but fermentation does not. Cellular respiration releases MUCH more usable energy then fermentation does.
