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Do unpeeled onions absorb bacteria?

There is no scientific evidence to support the idea that unpeeled onions absorb bacteria. In fact, onions have antimicrobial properties that can help inhibit bacterial growth. However, it's always a good idea to practice proper food safety measures and store onions in a clean and dry place.


How does bacteria make pickled onions last longer than normal onions?

The pickling process creates an acidic environment that is inhospitable to bacteria, slowing down their growth and spoilage of the onions. The addition of vinegar or other acidic ingredients lowers the pH of the solution, inhibiting microbial growth and extending the shelf life of the pickled onions. Additionally, the salt in the pickling solution helps draw out moisture from the onions, further inhibiting bacterial growth.


What kind of food was Yummy when sauteed with onions and potatoes?

Human tissue


Why does a country export products?

When a country exports products it is paid for them. The money received can then be used to import other products. So, for example, one country has coal but no onions, the neighboring country has onions but no coal. If the first country sells coal and buys onions, it can now make delicious sauteed onions. If the second country sells onions and buys coal, it too can make delicious sauteed onions. Everyone eats better.


What does wit or witout refer to?

Wit or witout refers to whether or not you want sauteed onions on your cheese steak.


Pork meatballs called frikadeller are eaten with sauteed or caramalized onions cooked red cabbage boiled white potatoes and gravy Where?

Denmark


Can you cook raw chicken w sauteed onions?

Yes, you can cook raw chicken with sautéed onions. Raw chicken cannot be consumed with sautéed onions. A person must let the chicken cook properly before consuming it.


Minced pork meatballs called frikadeller are eaten with sauteed or caramalized onions cooked red cabbage boiled white potatoes and gravy in what country?

Denmark


Do onions draw bacteria?

No, unfortunately it's a myth.


How do you take the sauteed onions and garlic out of the pan in the game Cooking Academy when you're making the quiche in the Breakfast Exam?

you put both items in the pan and click them so they move around and when both the onions and garlic are checked off on the bottom click done


How do you preserve pickled onions?

The vinegar is an acid and therefore kills off most bacteria.


What's better than a mushroom?

A mushroom sauteed in fresh butter with vidalia onions, and flambeed with cream sherry, and served over toasted fresh french bread! mmmmm...yummy!