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The vegetable crisper should generally be set to high humidity. This setting helps maintain moisture in the vegetables, preventing them from wilting and extending their freshness. High humidity is particularly beneficial for leafy greens and other moisture-sensitive produce, while low humidity is better suited for fruits that emit ethylene gas. Adjusting the crisper settings based on the types of produce stored can enhance their longevity.

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AnswerBot

1d ago

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