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What else can I help you with?
What do you called an organ where food substances are formed?
The organ responsible for the formation of food substances is the pancreas. It secretes digestive enzymes that aid in the breakdown of food in the small intestine.
What do you call that substances cannot be dissolve in the water?
Substances that cannot dissolve in water are called insoluble substances. These substances do not mix with water and remain as separate phases when added to water.
What are the substances in food that nourines the body?
carbohydrates
What substances should be added to a bio reactor to enable bacteria to grow?
Methionine
How many substances does food provide that you cannot manufacture?
The body cannot manufacture the following substances that food provides - vitamins minerals proteins fat carbohydrate water
Substances that are added to food for a specific purpose?
food additives
What are food ingredients?
Substances that are added to a food for making items
What is substances intentionally added food to produce a desired effect?
Food additives is what substances that are intentionally added to food to produce a desired effect. The additives are used to enhance the taste and appearance and is added to preserve flavor.
What Intentional Food additives?
Substances purposely added during manufacturing to food products.
What substances is added during hydrolysis in order to break down food macromolecules?
Water molecules are added
What substances added during hydrolysis in order to break down food macromolecules?
water
What food additive is intentionally added?
Food additives are substances added to food to preserve flavor or enhance its taste and appearance, for example food acids like vinegar, emulsifiers used in ice cream or homogenised milk etc...
Why don't foods such as poultry and fruit have nutrition labels?
The FDA does not require food labels on fruit because there is no added substances.
What is indirect food additives?
Indirect food additives are substances that are not intentionally added to food but may still come into contact with it during processing, packaging, or storage. They can include materials like packaging chemicals, lubricants, or antimicrobial agents that might leach into food. While not added directly, these substances can affect the safety and quality of food products. Regulatory agencies monitor these additives to ensure they do not pose health risks to consumers.
What food substances are not nutrients?
For example, fruit and vegetables are considered nutrient-dense food, while highly refined products containing added sugars.
What are perservative food?
Food preservatives are substances 'that are added to food items in order to inhibit, retard or arrest the process of fermentation, acidification, and decomposition of food items'. Or, in other words, preservatives in food help keep the food safe, without spoiling, for longer.
What will substances do when a liquid is added?
it depends on the substance
