334.8 Joules
The amount of heat required can be calculated using the formula: Q = mc∆T, where Q is the heat energy, m is the mass of water, c is the specific heat capacity of water, and ∆T is the change in temperature. Plugging in the values (m = 40g, c = 4.18 J/g°C, ∆T = 20°C), you would find the amount of heat required in joules.
When water freezes into ice, it releases approximately 334 joules of heat per gram. This process is known as the latent heat of fusion, which is the energy required to change water from a liquid to a solid without changing its temperature. Therefore, as the lake surface freezes in winter, each gram of water realizes 334 joules of heat.
When water freezes into ice, it releases approximately 334 joules of heat per gram. This process is known as the latent heat of fusion, which is the energy required to change water from a liquid to a solid without changing its temperature. Thus, as the lake surface freezes, each gram of water releases about 334 joules of heat into the surrounding environment.
Water has a specific heat of 4.18J/gC, so set up the specific heat equation: C (spec. heat)=q (joules)/mass x temp. change, so: 4.18 (spec. heat of water) = q/46g(100deg), so q = 4.18(4,600) = 19,228 joules (or 19.228 kJ).
The standard unit of heat is the calorie. It is defined as the amount of heat required to raise the temperature of 1 gram of water by 1 degree Celsius. Another commonly used unit is the joule, with 1 calorie equal to 4.184 joules.
Use the equation q=mc(delta t) (that is, heat equals mass times specific heat times the change in temperature) to answer the question. The specific heat of water is 4.186 Joules per gram-Celsius. Therefore, q=(40)(4.186)(20), which equals 3348.8 Joules of heat (or approximately 3.35 kiloJoules of heat).
Energy = mass x specific heat capacity x change in temperature specific heat capacity of water = 4200 Joule per kilogram per degree Celsius Energy = 40 x 4200 x 20 = 3.36x106 Joules.
The amount of heat required can be calculated using the formula: Q = mc∆T, where Q is the heat energy, m is the mass of water, c is the specific heat capacity of water, and ∆T is the change in temperature. Plugging in the values (m = 40g, c = 4.18 J/g°C, ∆T = 20°C), you would find the amount of heat required in joules.
To calculate the energy required to heat water, you would need to know the specific heat capacity of water. The specific heat capacity of water is 4.18 J/g°C. Assuming we are heating the water by 1°C, the energy required would be 46.0g * 4.18J/g°C * 1°C = 192.28 Joules.
The heat of vaporization of water is 2260 joules per kilogram.
To heat 1 gram of water by 1 degree Celsius, it takes 4.18 joules. So, to heat water from, for example, 20 degrees to 100 degrees, you would need to calculate the total mass of water and apply the specific heat capacity to determine the total energy required.
The latent heat of vaporization of water is 2260 joules per kilogram.
419.1 Joules are required to heat one gram of liquid water from 0.01 degC to 100 deg C. So the answer is 419.1*46 = 19278.6
The amount of energy required to raise the temperature of water by 1 degree Celsius is known as its specific heat capacity. For water, the specific heat capacity is 4.18 Joules/gram°C. This means that it takes 4.18 Joules of energy to raise the temperature of 1 gram of water by 1 degree Celsius.
Water has a specific heat of 4.18J/gC, so set up the specific heat equation: C (spec. heat)=q (joules)/mass x temp. change, so: 4.18 (spec. heat of water) = q/46g(100deg), so q = 4.18(4,600) = 19,228 joules (or 19.228 kJ).
The heat required to boil water can be calculated by multiplying the mass of water (21.1 g) by the specific heat capacity of water (4.18 J/g°C) and the temperature change (100°C - initial temperature). This calculation results in 8.82 kJ or 8820 J of energy needed to boil 21.1 g of water at 100°C.
The specific heat of water is 4186 joules per kilogram degree Celsius.