ecrfenine
Penicillium ...Actually, bacteria and mold are two different things. So your question makes no sense. Mold is a type of fungus, a eukaryote. Bacteria are prokaryotes.
a light bulb dummy.
Nonmetallic elements have a higher electronegativity, which means they have a stronger attraction for electrons. This makes them more likely to gain electrons rather than lose them in chemical reactions.
Grana Padano can be enjoyed on its own as a table cheese, grated over pasta or risotto, added to salads, or served with fruits and nuts. It's also delicious paired with a variety of wines and makes a great addition to a cheese platter.
The substance that makes something dissolve is called a solvent. A solvent is able to break down the particles of another substance, called a solute, by surrounding and dispersing them in its solution.
A cheeseburger is a hamburger, accompanied with cheese. The cheese is usually sliced, then added a short time before the hamburger finishes cooking to allow the cheese to melt. In America the cheese that makes up a cheeseburger is usually American cheese, but there are many other possible variations. Mozzarella, blue cheese and cheddar are also popular choices.
Yes but the calcium in the cheese makes the antibiotic less likely to do its job.
It makes the cheese tastier.
you get tastier cheese
I would use something like Chaumes or another soft, brie like cheese.
Swiss Cheese? Sometimes if you use the kraft singles or something like that they might not have holes, because it's more processed and they add extra things and might remold it, but just swiss cheese has holes.
Yeast makes things rise so when yeast is added then the cheese explodes into circles and it makes holes in your cheese (Swiss cheese)
fromagerie This follows the usual formula of adding -(e)rie to something to make the word for a place that sells or makes that thing. For example: sandwicherie friterie chocolaterie
The number of different combinations in this case is simply the product of the three numbers.
From a factory that makes Macaroni and Cheese.
cheese is very tastey
Cheese that can float on water typically has a lower density and higher fat content, such as cream cheese or some types of fresh mozzarella. The higher fat content makes the cheese less dense and more likely to float on water.