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ecrfenine

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11y ago

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Why isn't a cheeseburger called a cheese hamburger?

A cheeseburger is a hamburger, accompanied with cheese. The cheese is usually sliced, then added a short time before the hamburger finishes cooking to allow the cheese to melt. In America the cheese that makes up a cheeseburger is usually American cheese, but there are many other possible variations. Mozzarella, blue cheese and cheddar are also popular choices.


Can you eat pizza and take antibiotic's?

Yes but the calcium in the cheese makes the antibiotic less likely to do its job.


What does the salt do in mozzarella cheese?

It makes the cheese tastier.


How do you benefit from bacteria that makes cheese?

you get tastier cheese


What cheese can you substitute for Gorgonzola cheese in a salad?

I would use something like Chaumes or another soft, brie like cheese.


What type of cheese has holes?

Swiss Cheese? Sometimes if you use the kraft singles or something like that they might not have holes, because it's more processed and they add extra things and might remold it, but just swiss cheese has holes.


Why is yeast added to some breads and cheese?

Yeast makes things rise so when yeast is added then the cheese explodes into circles and it makes holes in your cheese (Swiss cheese)


What is the French for a Cheese shop?

fromagerie This follows the usual formula of adding -(e)rie to something to make the word for a place that sells or makes that thing. For example: sandwicherie friterie chocolaterie


When bill makes a sandwich he may choose from among 3 kinds of rolls 4 kinds of meat and 2 types of sliced cheese If he chooses one roll one meat and one type of cheese how many different kinds?

The number of different combinations in this case is simply the product of the three numbers.


Where does aldi get their macaroni and cheese?

From a factory that makes Macaroni and Cheese.


What mammal makes Mozzarella cheese?

cheese is very tastey


What kind of cheese floats on water?

Cheese that can float on water typically has a lower density and higher fat content, such as cream cheese or some types of fresh mozzarella. The higher fat content makes the cheese less dense and more likely to float on water.