Glycerol has 3 OH groups and a fatty acid has one carboxyl group. One mole of Glycerol reacts with 3 moles of fatty acid to give 3 moles of water and one of the glycerine tri-ester - more commonly called a triglceride.
No, albumin does not contain lipids. It is a type of protein found in blood plasma that primarily helps maintain osmotic pressure and transport various substances, including hormones, vitamins, and drugs. While albumin can bind to fatty acids and other lipophilic molecules for transport, it itself is not composed of lipids.
Carbon dioxide acts as a source of carbon, it is an inorganic molecule which reactions with RuBP (Ribulose 1,5 bisphosphate) to for an unstable 6 carbon compound which breaks down into 2 molecules of GP (Glycerate 3-phosphate). Note: The reaction of CO2 and RuBP is catalysed by Rubisco (Ribulose 1,5 bisphosphate carboxylase oxygenase) GP in turn is used to synthesize amino acids (with the use of nitrates from the soil) and fatty acids.
Albumin is primarily a hydrophilic protein, meaning it has a tendency to interact with water. However, it contains both hydrophilic and hydrophobic regions, allowing it to bind various substances, including fatty acids and drugs. This dual nature enables albumin to play a crucial role in transporting molecules in the bloodstream while still being soluble in plasma.
Safranin is a basic dye that binds to nucleic acids and other acidic components in cells. It is commonly used in histology to stain cell nuclei and cartilage.
The plasma membrane in a eukaryotic cell has several major components: phospholipids, embedded proteins and other lipids such as cholesterol. Phospholipids are the primary component of plasma membranes. They consist of a glycerol base with one bound phosphate group (which is highly polarised, that is the charge density of the electrons is not distributed evenly; we call this hydrophilic because it attracts water) and 2 fatty acid chains attached. The fatty acid chains are not very polarised because they are strings of carbon and hydrogen bound to the glycerol as an ester (if you don't know what this is, don't worry). What is important is the fatty acids are hydrophobic - because they are not polarised they don't attract water and interact much more easily with less polar molecules (like each other). The phospholipids arrange themselves in a bilayer, with the lipid tails pointing in to the middle and interacting weakly with each other, while the phosphates sit on the outside of the glycerol molecule and interact with the water. This is the basis of the plasma membrane. Additionally, the plasma membrane contains lots of embedded proteins. These proteins all contain a hydrophobic domain, normally a repeating sequence of hydrophobic amino acids that doesn't attract water and quite happily interacts weakly with the fatty acid tails. The other ends of the protein normally do something useful like bind to chemical signals and change shape, to pass on the message to the inside of the cell that the chemical signal is outside. Others help anchor the cell to something outside. Plasma membranes also contain other lipids such as cholesterol which have a specific shape and help to give the membrane certain structural properties.
Fats enter the capillaries primarily in the form of chylomicrons after the digestion and absorption of dietary fats in the intestines. These chylomicrons are transported via the lymphatic system and eventually enter the bloodstream through the thoracic duct, where they can then circulate and deliver fatty acids to various tissues. Additionally, fatty acids can also enter the bloodstream from adipose tissue during the process of lipolysis. However, free fatty acids typically bind to albumin for transport in the capillaries.
well every food reacts with enzymes, almost at least. for example carbohydrates such as startch , digest in to maltose by means of salivary amylase in the saliva, and amylase from the pancreas. and then the enzyme maltase helps digest maltose into glucose. and so on. in protein , HCl bind with pepsin to produce the enzyme pepsinogen which then brakes down long chains of amino acids into shorter ones, and other enzymes help digest these amino acids into even smaller ones. and also fats, get broke down by lipase, breaking it down to glycerol, and three fatty acids
Organic molecules like glucose, fatty acids, and amino acids are broken down through glycolysis and Kreb's cycle to produce usable energy in the form of ATP. In glycolysis, glucose is metabolized to produce pyruvate, which then enters the Kreb's cycle to generate high-energy molecules like NADH and FADH2. These molecules carry electrons to the electron transport chain, where ATP is generated through oxidative phosphorylation.
Albumin in the body binds with various substances such as hormones, fatty acids, bilirubin, and drugs. It plays a crucial role in transporting these substances throughout the body and maintaining osmotic pressure in the blood.
No, albumin does not contain lipids. It is a type of protein found in blood plasma that primarily helps maintain osmotic pressure and transport various substances, including hormones, vitamins, and drugs. While albumin can bind to fatty acids and other lipophilic molecules for transport, it itself is not composed of lipids.
Crystal violet binds to nucleic acids, specifically DNA, in biological systems.
Carbon dioxide acts as a source of carbon, it is an inorganic molecule which reactions with RuBP (Ribulose 1,5 bisphosphate) to for an unstable 6 carbon compound which breaks down into 2 molecules of GP (Glycerate 3-phosphate). Note: The reaction of CO2 and RuBP is catalysed by Rubisco (Ribulose 1,5 bisphosphate carboxylase oxygenase) GP in turn is used to synthesize amino acids (with the use of nitrates from the soil) and fatty acids.
No, amino acids do not bind directly to mRNA. Amino acids are brought to the ribosome by transfer RNA (tRNA), which carries the appropriate amino acid based on the mRNA codon. The ribosome then catalyzes the formation of peptide bonds between adjacent amino acids to form a protein.
The two amino acids carried by the two tRNA's inside a ribosome, bind togather with a peptide bond to elongate the protein chain.
Albumin is primarily a hydrophilic protein, meaning it has a tendency to interact with water. However, it contains both hydrophilic and hydrophobic regions, allowing it to bind various substances, including fatty acids and drugs. This dual nature enables albumin to play a crucial role in transporting molecules in the bloodstream while still being soluble in plasma.
Fats and oils are categorized under the title "Omega", followed by varying numbers (Omega 3, Omega 6,) some are very benifitial to the cognitive areas of the brain, aiding in memory retention, and strengthening the immune system. Some types of fat are actually harmful to the human brain and body functions when ingested in large amounts, such as corn oil. Helpful forms of Omega can be found in fish like salmon, nuts, and coconut oil.
Carbon dioxide and BPG bind to amino acids located on hemoglobin. Oxygen molecules bind to the iron molecules located in the heme. Each hemoglobin molecule can carry up to four oxygen molecules, one on each of the four iron molecules. Nitric oxide can also bind to hemoglobin when either oxygen or carbon dioxide are bound to the hemoglobin.