Known as the founder of microbiology, Pasteur discovered the role of bacteria in fermentation. His experiments with bacteria conclusively disproved the theory of spontaneous generation and led to the theory that infection is caused by germs. Extrapolating from this knowledge, Pasteur then developed a process in which liquids such as milk were heated to kill all bacteria and moulds already present within them. This process became known as pasteurisation.
He preserved food by pasteurization .
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Louis Pasteur conducted his experiments on the spoilage of food in the 1860s. His groundbreaking work demonstrated that microorganisms cause food spoilage and spoilage can be prevented through processes such as pasteurization. This research significantly advanced the field of microbiology and food preservation.
Louis Pasteur was a scientist, not a painter. He is best known for his contributions to microbiology and his development of the process of pasteurization to kill bacteria in food and beverages.
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Louis Pasteur discovered that microscopic animals could live in food
He preserved food by pasteurization .
The first pasteurization was done by Louis Pasteur and Claude_Bernardon April_20, 1862.
Louis Pasteur suggested the idea of Pasteurization. Pasteurization is the process in which food is heated to a certain temperature, so that the food-spoiling bacteria in the food is killed, thus preserving the food.
Louis Pasteur
cheese
- George Washington Carver - Louis Pasteur
Louis Pasteur developed the process of pasturization that kills bacteria in milk.
Louis Pasteur
Louis Pasteur conducted his experiments on the spoilage of food in the 1860s. His groundbreaking work demonstrated that microorganisms cause food spoilage and spoilage can be prevented through processes such as pasteurization. This research significantly advanced the field of microbiology and food preservation.
Louis Pasteur was a scientist, not a painter. He is best known for his contributions to microbiology and his development of the process of pasteurization to kill bacteria in food and beverages.
Louis Pasteur invented pasteurization.