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Known as the founder of microbiology, Pasteur discovered the role of bacteria in fermentation. His experiments with bacteria conclusively disproved the theory of spontaneous generation and led to the theory that infection is caused by germs. Extrapolating from this knowledge, Pasteur then developed a process in which liquids such as milk were heated to kill all bacteria and moulds already present within them. This process became known as pasteurisation.

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What relevance did Pasteur ideas have to the treatment of disease?

Louis Pasteur discovered that microscopic animals could live in food


How Louis Pasteur preserved food?

He preserved food by pasteurization .


who invented pasteurization of food products?

The first pasteurization was done by Louis Pasteur and Claude_Bernardon April_20, 1862.


What was Louis Pasteur suggestion to correct the problem of spoiled foods?

Louis Pasteur suggested the idea of Pasteurization. Pasteurization is the process in which food is heated to a certain temperature, so that the food-spoiling bacteria in the food is killed, thus preserving the food.


Who invented the heating process that rids food of germs?

Louis Pasteur


What food helped lead Louis Pasteur to discover penicillin?

cheese


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- George Washington Carver - Louis Pasteur


What individual invented the process of removing bacteria cells from food and liquids such as milk cheese and juice?

Louis Pasteur developed the process of pasturization that kills bacteria in milk.


Who invented bacteria cells from food liquids such as cheese milk and juice?

Louis Pasteur


What year did Louis Pasteur conduct experiments on the spoilage of food?

Louis Pasteur conducted his experiments on the spoilage of food in the 1860s. His groundbreaking work demonstrated that microorganisms cause food spoilage and spoilage can be prevented through processes such as pasteurization. This research significantly advanced the field of microbiology and food preservation.


Did Louis Pasteur draw painting?

Louis Pasteur was a scientist, not a painter. He is best known for his contributions to microbiology and his development of the process of pasteurization to kill bacteria in food and beverages.


Who developed a process of heating food to kill the germs that spoil it?

Louis Pasteur invented pasteurization.