Glucose is a simple sugar and a primary source of energy for cells in the body. It is classified as a monosaccharide and is commonly found in fruits, vegetables, and honey. In the bloodstream, glucose levels are regulated by hormones like insulin, and abnormal levels can lead to conditions such as Diabetes. Additionally, glucose plays a crucial role in cellular respiration, where it is metabolized to produce ATP, the energy currency of the cell.
Glycolysis is the breakdown of glucose into pyruvate. There are ten reactions in glycolysis. The reactants are glucose, glucose 6-phosphate, fructose 6-phosphate, fructose 1,6 bisphosphate, dihydroxyacetone phosphate, glyceraldehyde 3-phosphate, 1, 3-bisphosphoglycerate, 3-phosphoglycerate, 2-phosphoglycerate, phosphoenolpyruvate and water.
Each glucose molecule contains 6 carbon atoms. Thus we need 18 molecules of CO2 to make 3 molecules of glucose.
that carbon dioxide and water are produces and oxygen and glucose are reactants Thank you for listening to my long winded anwser
Glucose C6H12O6 has six isomers, there are two configurations of Glucose, D-Glucose and L-Glucose, both of these have further three isomers one open chain and two closed chain or cyclic isomers one is Alpha-Glucose and other is Beta-Glucose.
No, dextrose is glucose but it has a different 3 dimensional structure than regular glucose.
Glucose is the monosaccharide present in all three disaccharides: sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
Each glucose molecule produces 2 pyruvate molecules so 3 glucose will make 3*2=6 pyruvate molecules.
No it is not. In fact Fructose is 3 times as sweet as glucose.
There are more than 3 but the most common three would be glucose, lactose and fructose. Glucose is a very common simple sugar. Lactose is found in things such as dairy products, and fructose can be found in some fruits and honey.
Two moleculesThe structure of glucose is C6H12O6
Glycolysis is the breakdown of glucose into pyruvate. There are ten reactions in glycolysis. The reactants are glucose, glucose 6-phosphate, fructose 6-phosphate, fructose 1,6 bisphosphate, dihydroxyacetone phosphate, glyceraldehyde 3-phosphate, 1, 3-bisphosphoglycerate, 3-phosphoglycerate, 2-phosphoglycerate, phosphoenolpyruvate and water.
Glucose levels are different for different times. There are 3 glucose tests that are given. One is a fasting test, where your glucose levels are tested after fasting. Normal fasting blood glucose level is less than 100 mg of glucose per dl of blood.
You times it by 3 again
Glucose levels are different for different times. There are 3 glucose tests that are given. One is a fasting test, where your glucose levels are tested after fasting. Normal fasting blood glucose level is less than 100 mg of glucose per dl of blood.
The standard test is a 3 hour GTT (glucose tolerance test).
Glucose, Galactose and Fructose
Glucose, galactose, fructose