No, milk souring is an example of a chemical change. When milk sours, bacteria ferment the lactose in the milk, producing lactic acid, which changes the composition and properties of the milk. This is a chemical reaction, not a physical change.
The chemical composition is different.
The conversion of milk to yogurt is a chemical change. The bacteria in yogurt culture ferment the lactose in the milk into lactic acid, which changes the chemical composition and properties of the milk, resulting in the formation of yogurt.
Milk is a solution and an emulsion, not a single chemical element or compound. There are numerous molecules, compounds, and proteins found in milk.
Cereal and milk is a physical mixture, not a chemical one. When you pour cereal into milk, it doesn't create a new substance through a chemical reaction. The components of cereal and milk retain their individual properties.
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No, milk souring is an example of a chemical change. When milk sours, bacteria ferment the lactose in the milk, producing lactic acid, which changes the composition and properties of the milk. This is a chemical reaction, not a physical change.
The chemical composition is different.
chemical because u cant change it back into fresh milk
Shaking is a physical process.The chemical structure and composition of the compound is not changed.
No, milk turning sour is a chemical change because the bacteria in the milk interact with the lactose to produce lactic acid, changing the composition of the milk.
The conversion of milk to yogurt is a chemical change. The bacteria in yogurt culture ferment the lactose in the milk into lactic acid, which changes the chemical composition and properties of the milk, resulting in the formation of yogurt.
Has some sort of chemical in it that affects urine
An example of a physical change in milk is when you freeze it, changing its state from liquid to solid without altering its chemical composition. A chemical change in milk occurs when it sours, involving the breakdown of lactose by bacteria to form lactic acid, altering its chemical composition.
Yes, milk turning sour is a chemical change. This is because the bacteria present in the milk ferment the lactose sugars, producing lactic acid which changes the chemical composition of the milk, resulting in the sour taste and smell.
Boiling milk is a physical change because it does not alter the chemical composition of the milk. The heat causes the milk to change from a liquid to a gas without changing its molecular structure.
Mixing lemon juice with milk would be a chemical change because the acid in the lemon juice can curdle the proteins in the milk, leading to a change in the chemical composition of the mixture.