Polypeptides are chains of amino acids that can function as hormones, enzymes, or structural components. Five examples include insulin, which regulates blood sugar levels; hemoglobin, responsible for oxygen transport in the blood; collagen, a key structural protein in connective tissues; antibodies, which play a crucial role in the immune response; and cytochrome c, involved in cellular respiration and energy production. Each of these polypeptides has distinct functions vital for various biological processes.
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Polypeptides are made in the ribosomes of the cell. Ribosomes are responsible for protein synthesis by translating the information from messenger RNA (mRNA) into amino acid sequences, which eventually form polypeptides.
The coded message carried by messenger RNA is translated into polypeptides at the ribosomes.
amino acids
No, polypeptides are not lipids. Polypeptides are large molecules also called proteins; lipids tend to be relatively small molecules with an "ionic" end and a "greasy" end.
Examples: starch, cellulose, polypeptides, nucleic acids.
Polypeptides are chains of amino acids.
No, Polypeptides are chains of amino acids and Proteins
Aminopeptidase & carboxypeptidase
Amino acids are assembled in ribosomes. Polypeptides are the out products.
peptones and peptides together form long chains in the form of polypeptides.
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examples of simile
Examples of mammals:doglionwhalebearhuman
No. Peptides are strings of amino acids. These proteins (peptides) are folded and coiled into polypeptides.
Insulin: a polypeptide hormone that regulates blood sugar levels. Hemoglobin: a polypeptide protein responsible for transporting oxygen in red blood cells. Enzymes: many enzymes are polypeptides that catalyze chemical reactions in the body.
Polypeptides are generally soluble in water due to their polar and hydrophilic nature. However, some polypeptides with long hydrophobic regions may be insoluble in water. Additionally, the solubility of polypeptides can be influenced by factors such as pH, temperature, and the presence of salts or other solutes.