Foods such as milk, eggs, meats, vegetables, cereals, soy are rich in proteins. They give essential amino acids to the human after digestion. Thus the amino acids are needed for making of our own proteins in the cell.
The body synthesizes proteins and also gets them from food.
Proteins are useful chemicals that you obtain from food.
Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease
Proteases are enzymes that speed up the breakdown of proteins.
enzymes breaks down food proteins into smaller molecules that can be carried by blood
proteins
Why do various food proteins have different nutritional values?
enzymes break down food proteins into smaller molecules that can be carried by blood
The food you take in contains a number of proteins. They are essentials in your diet. Meat, leafy vegetables are rich in proteins. Proteins are also synthesised in our body by the aminoacids which forms chains with others to form polypeptides which in turn produces proteins .
The enzyme that speeds up the breakdown of proteins in food are called protease.
they are formed in the food you eat they feed your musclew
The body synthesizes proteins and also gets them from food.
they are proteins
Fungi. The mushrooms are qualified as vegetarian food rich in proteins.
Nuts and seeds are a type of food that contains a combination of carbohydrates, proteins, and fats.
Most proteins are at the top of the food pyramid because animals are protein. You can also get protein from eggs.
Proteins