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How can companies use enzymes to make te maximum amount of juice from fruit?
Companies can use enzymes to break down the fruit's cell walls, releasing more juice. Enzymes like pectinase can break down pectin, a substance that can trap juice within the fruit cells. By adding enzymes during the juice extraction process, companies can increase the yield of juice extracted from the fruits.
What is the difference between digestive enzymes and papaya enzymes?
Digestive enzymes are natural substances produced by the body to help break down food for absorption. Papaya enzymes specifically refer to a type of enzyme found in papaya fruit called papain, which can also aid in digestion by breaking down proteins. While both can support digestion, papaya enzymes are derived from papaya fruit, whereas digestive enzymes can come from various sources and assist in breaking down different types of nutrients.
At which temperature do most enzymes from the human body become completely denature?
i did an experiment in school on enzymes in plants and the optimum temperature for enzymes in a plant it seemed to be at around 40 degrees Celsius so anything above 40 the enzymes denature, but you might have to take into account what fruit it is / where it came from - if its a tropical fruit it might have a higher optimum temperature because of the climate it came from- that's just an idea
What enzymes are in apples?
Yes. Apples do indeed have electrons--and they also have protons and neutrons, since they consist of matter, which contains atoms--which, in turn, contain electrons, as well as protons and neutrons.
What are the chemical reaction for an old fruit salad?
An old fruit salad undergoes various chemical reactions as it decomposes. One common reaction is fermentation, where microorganisms break down sugars in the fruit to produce alcohol and carbon dioxide. Another reaction is oxidation, where enzymes in the fruit react with oxygen in the air, causing browning or discoloration. Additionally, there may be chemical reactions involving mold or other spoilage microorganisms present in the fruit.
How can companies use enzymes to make te maximum amount of juice from fruit?
Companies can use enzymes to break down the fruit's cell walls, releasing more juice. Enzymes like pectinase can break down pectin, a substance that can trap juice within the fruit cells. By adding enzymes during the juice extraction process, companies can increase the yield of juice extracted from the fruits.
How can fruit show the presence of oxygen in the air?
When fruit is cut and exposed to air, it undergoes a process called oxidation. Oxygen in the air reacts with enzymes in the fruit, causing enzymes to break down and the fruit to turn brown. This browning process is a visual indicator of the presence of oxygen in the air.
How do fruit helps your body?
They contain vitamins, fibre, enzymes, and so on.
What fruit will make jello spoil the fastest?
Pineapple, mango and papaya contain proteases, enzymes that break down protein, which will digest the gelatin and prevent it from setting. If you use canned fruit which has been partially cooked then the fruit will no longer have active enzymes in them though.
Do enzymes help in making fruit juices?
Yes - It separates the cells of the fruit by breaking down Pectin which holds the cells of the juice together.
Why does the apple make meat tender?
Some plant fruits contain enzymes that "digest" proteins. Examples are the enzyme "Papain" from the Papaya fruit and "Bromelain" from the Pineapple fruit. When cooked or marinated in the juice of these fruit, the meet breaks down and becomes more tender.However, the fruit of the Apple tree IS NOT KNOWN to have one of these enzymes so it does not make meat tender.
What does fruit do for the human body?
The same as vegetables. vitamins, antioxidants, enzymes, minerals, and fiber.
What is the difference between digestive enzymes and papaya enzymes?
Digestive enzymes are natural substances produced by the body to help break down food for absorption. Papaya enzymes specifically refer to a type of enzyme found in papaya fruit called papain, which can also aid in digestion by breaking down proteins. While both can support digestion, papaya enzymes are derived from papaya fruit, whereas digestive enzymes can come from various sources and assist in breaking down different types of nutrients.
Why do ripe fruit smell?
Ripe fruit emits a strong aroma as a result of the release of volatile organic compounds. These compounds are produced during the ripening process, making the fruit more attractive to animals for seed dispersal. The combination of sugars, acids, and aromatic compounds in ripe fruit contributes to its characteristic smell.
At which temperature do most enzymes from the human body become completely denature?
i did an experiment in school on enzymes in plants and the optimum temperature for enzymes in a plant it seemed to be at around 40 degrees Celsius so anything above 40 the enzymes denature, but you might have to take into account what fruit it is / where it came from - if its a tropical fruit it might have a higher optimum temperature because of the climate it came from- that's just an idea
How do cellulose containing foods such as fruit and vegetables help the process of digestion?
provide essesntial enzymes
Why are mangoes healthy?
Like all fruit, mangoes enhance the immune system, provide: energy, natural enzymes, vitamins, and minerals.
