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Generally the ratio of C:H:O is 1:2:1 in carbohydrates but in case of Deoxyribose the ratio is 5:10:4 i.e is C:H is 2.25:1

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What is the hydrogen oxygen ratio in a carbohydrodrate?

The hydrogen-oxygen ratio in a carbohydrate molecule is typically 2:1, mirroring the ratio found in water (H2O). This means that for every carbon atom in a carbohydrate, there are roughly two hydrogen atoms and one oxygen atom present.


What are composed of carbon hydrogen and oxygen in a ratio of one carbon two hydrogen and one oxygen?

This is a common ratio for carbohydrate compounds, saccharides, glucosides, cellulose and starch, etc. etc.


Whats the ratio of hydrogen to oxygen atoms in carbohydrate is?

2:1 is the ratio of hydrogen to oxygen atoms.


What is the ratio of carbon hydrogen and oxygen atoms in carbohydrates?

It varies from one carbohydrate to another.


What type of organic molecule has a 121 ratio of carbon hydrogen and oxygen?

Glucose has C:H:O in the ratio 1:2:1. Its molecular formula is C6H12O6.


What are three elements that are in carbohydrate?

Carbon, Hydrogen, and Oxygen ine the ratio of 1:2:1


What is an organic compound containing carbon hydrogen and oxygen in a 1 2 1 ratio?

Carbohydrate.


What are the similaties of simple carbohydrate and complex cabohydrate?

They are all composed of carbon, hydrogen, and oxygen, in which hydrogen and oxygen are present in the ratio of 2H:1O (like water, hence the term "hydrate"). The term carbohydrate means carbon combined with water.


What type of biological molecule is made up of carbon hydrogen and oxygen in a ratio of 121?

A carbohydrate is a biological molecule made up of carbon, hydrogen, and oxygen in a ratio of 1:2:1. It serves as a major source of energy for living organisms.


What are the 3 elements in a carbohydrate compound?

carbon,hydrogen and oxygen atoms form an org......................................................


What is the ratio of carbon to hydrogen to oxigen?

In the universe, the ratio, by mass, is C : H : O = 1 : 150 : 2.


How does the ratios of hydrogen to oxygen atoms compare in glucose and fructose?

The ratio of hydrogen atoms to oxygen atoms in a molecule of glucose or any other carbohydrate is two hydrogen atoms to one oxygen atom, the same as in water. This is why they are called carbohydrates. This is a fundamental property of carbohydrates.