Generally the ratio of C:H:O is 1:2:1 in carbohydrates but in case of Deoxyribose the ratio is 5:10:4 i.e is C:H is 2.25:1
This is a common ratio for carbohydrate compounds, saccharides, glucosides, cellulose and starch, etc. etc.
carbon,hydrogen and oxygen atoms form an org......................................................
The ratio of hydrogen atoms to oxygen atoms in a molecule of glucose or any other carbohydrate is two hydrogen atoms to one oxygen atom, the same as in water. This is why they are called carbohydrates. This is a fundamental property of carbohydrates.
In a carbohydrate, the ratio of carbon (C): hydrogen (H): oxygen (O) atoms is typically 1:2:1. This general formula represents the basic structure of most carbohydrates, with examples like glucose (C6H12O6) and sucrose (C12H22O11) following this ratio.
A carbohydrate, specifically a monosaccharide like glucose, fits this description. The chemical formula for glucose is C6H12O6, with a 1:2:1 ratio of carbon, hydrogen, and oxygen atoms.
The hydrogen-oxygen ratio in a carbohydrate molecule is typically 2:1, mirroring the ratio found in water (H2O). This means that for every carbon atom in a carbohydrate, there are roughly two hydrogen atoms and one oxygen atom present.
This is a common ratio for carbohydrate compounds, saccharides, glucosides, cellulose and starch, etc. etc.
2:1 is the ratio of hydrogen to oxygen atoms.
It varies from one carbohydrate to another.
Glucose has C:H:O in the ratio 1:2:1. Its molecular formula is C6H12O6.
Carbon, Hydrogen, and Oxygen ine the ratio of 1:2:1
Carbohydrate.
They are all composed of carbon, hydrogen, and oxygen, in which hydrogen and oxygen are present in the ratio of 2H:1O (like water, hence the term "hydrate"). The term carbohydrate means carbon combined with water.
A carbohydrate is a biological molecule made up of carbon, hydrogen, and oxygen in a ratio of 1:2:1. It serves as a major source of energy for living organisms.
carbon,hydrogen and oxygen atoms form an org......................................................
In the universe, the ratio, by mass, is C : H : O = 1 : 150 : 2.
The ratio of hydrogen atoms to oxygen atoms in a molecule of glucose or any other carbohydrate is two hydrogen atoms to one oxygen atom, the same as in water. This is why they are called carbohydrates. This is a fundamental property of carbohydrates.