It varies from one carbohydrate to another.
Carbohydrates fall into the general formula Cx(H2O)y, each molecule containing carbon, hydrogen, and oxygen atoms.
Carbohydrates are molecules with Carbon, Hydrogen, and Oxygen atoms.
Carbohydrates contain carbon, hydrogen, and oxygen because they are made up of carbon atoms bonded to hydrogen and oxygen atoms in specific ratios. The basic structure of a carbohydrate molecule includes carbon atoms bonded to hydrogen atoms and hydroxyl groups (OH groups), which contribute to the presence of hydrogen and oxygen in carbohydrates.
Yes, hydrogen atoms are present in carbohydrates. Carbohydrates are composed of carbon, hydrogen, and oxygen atoms in varying ratios depending on the specific carbohydrate molecule.
carbohydrates
Consist of carbon, oxygen and hydrogen atoms, normally with a hydrogen: oxygen atom ratio of 2 to 1. Carbohydrates are technically hydrates of carbon.
Oxygen, hydrogen and carbons make up carbohydrates. In a chemical formula, it would look like C6H12O6 meaning there are 6 carbons, 12 hydrogens, and 6 oxygens. This makes the simple sugar, or monosaccharide. Different arrangements of these atoms make different types of sugar.
Carbohydrates are composed of carbon, hydrogen, and oxygen atoms, whereas proteins also contain nitrogen in addition to carbon, hydrogen, and oxygen. This difference in atom composition is what distinguishes carbohydrates and proteins at a fundamental level.
No. On their own they are elements. Carbohydrates do consist of carbon hydrogen and oxygen, but these elements can combine to make other compounds as well.
six carbon atoms, 12 hydrogen atoms and six oxygen atoms.
Carbon, Hydrogen and Oxygen are the 3 elements of carbohydrates. Sarbjeet Virdi, 9/12/08
Both carbohydrates and water contain the elements carbon, hydrogen, and oxygen. Carbohydrates have a specific ratio of these elements, while water is a simple compound with two hydrogen atoms and one oxygen atom.