Using Tissue culturemany plant can be grown from one parent in disease-free conditions.
The conditions that allow you to culture tissue are also ideal for the growth of bacteria, which given a chance will devour your tissue culture.
In plant tissue culture, ex-plant refers to the part of the plant that is used to initiate tissue culture. This can be any part of the plant, such as a leaf, stem, or root, that is sterilized and placed in a nutrient medium to grow into a new plant. The ex-plant serves as the starting material for tissue culture propagation.
You prepare the antirabies vaccine ( Verorab) from the tissue culture of vero monkey.
Surface sterilization in tissue culture is crucial to eliminate any contaminants that could interfere with the growth of the plant tissue. By removing surface microbes and fungi, it creates a clean environment for the explants to grow without competition. This step is essential to prevent contamination and ensure the success of tissue culture experiments.
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using tissue culture many plant can be grown from one parent in disease free condition
basically yeah the economic advantages of cloning crop plants in tissue culture is that its pretty cheao and easy to do innit.
controlled physiochemical and physiological environment..homogenecity of sample..economical.
Using Tissue culturemany plant can be grown from one parent in disease-free conditions.
In plant tissue culture, cells of plants are cultured. In tissue culture, cells (of plants, animals, bacteria, etc.) are cultured. Plant tissue culture is just like a subheading under tissue culture
tissue culture of mango se.
by tissue culture method
The conditions that allow you to culture tissue are also ideal for the growth of bacteria, which given a chance will devour your tissue culture.
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to culture any organ , tissue or cell from single cell called cell culture. to grow any tissue or organ from a tissue called tissue cultured. and formation of any organ from source organ is called organ culture. in short according to the source of culture any cultured are named.
Social advantages of tissue culture include the potential for producing disease-resistant plants, which can enhance food security and support local economies. It also allows for the conservation of endangered species and biodiversity. On the downside, tissue culture can lead to reduced genetic diversity if only a few strains are propagated, potentially making crops more vulnerable to pests and diseases. Additionally, the high cost of laboratory facilities may limit access for small-scale farmers, exacerbating inequalities in agricultural practices.
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