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What are the common names of bromelain?
Common names for bromelain include pineapple enzyme, pineapple extract, and Ananase.
What are the common names of comfrey?
The common names of Comfrey (Symphytum officinale) are -bonesetknit bonebruisewortblack wortsalsifywall wortslippery rootgum plantknit back
What are the common names of proteins?
meat
What are the common names for the borage plant?
Burrage, common bugloss, star flower, tailwort, or beebread.
What are the two common names for the structure of DNA?
The two common names for the structure of DNA are double helix and spiral staircase.
What is a common dish for garlic?
A common dish for garlic is a bowl full of garlic. A common dish for garlic is a bowl full of garlic.
What are the other names for garlic?
Allium sativum, is the scientific name of garlic. that name was the mostly known name for garlic.
Why do vampires hate garlic?
holding cell with crosses and garlic , which are common vampire weaknesses
What is the common name for Allium sativum?
Garlic.
What is the common ingredients in continental cuisine?
garlic
What are the names of common french starters?
Common French starters include soupe à l'oignon (French onion soup), escargots de Bourgogne (snails in garlic butter), and salade niçoise (Nicoise salad).
What is 'garlic chives' in Latin?
'Allium tuberosum', 'Allium ramosum' or even 'Allium chinense' may be found as the Latin names for 'garlic chives'.
What is City in Illinois names come from a Algonquin word meaning garlic field?
Chicago is the city in Illinois that derives its name from an Algonquian word meaning "garlic field."
What does a clove of garlic a castle eyeball and dangling earring have in common?
dracula
What are some common ingredients used in Italian cuisine, such as garlic and onion?
Common ingredients used in Italian cuisine include garlic, onion, tomatoes, olive oil, basil, oregano, and Parmesan cheese.
What is the common name of allium tuberosum?
The common name of Allium tuberosum is garlic chives. This perennial herb is known for its flat, green leaves and white flowers, and it is commonly used in Asian cuisine for its mild garlic flavor. Garlic chives are often used fresh in dishes or as a garnish.
Who knows some catchy school club names?
my balls and garlic bread
