Linoleic acid is an unsaturated fatty acid that can be metabolized to produce several simple carbon and hydrogen-containing molecules. The primary products include 9- and 12-hydroxyoctadecadienoic acids (HODEs) and various other derivatives like octadecatrienoic acid (alpha-linolenic acid). Additionally, it can be converted into eicosanoids such as prostaglandins and leukotrienes, which are important signaling molecules in the body. Overall, these compounds primarily consist of carbon (C) and hydrogen (H) atoms, characteristic of fatty acids and their derivatives.
The degree of unsaturation in linoleic acid, which has two double bonds in its carbon chain, primarily determines how much it can twist and bend. These double bonds create "kinks" in the fatty acid structure, preventing molecules from packing closely together. The presence of these kinks increases fluidity and flexibility, allowing linoleic acid to adopt various conformations. Additionally, the specific configuration of the double bonds (cis or trans) further influences its shape and behavior in biological systems.
The number of carbon-carbon double bonds.
The level of unsaturation in a fatty acid determines how much linoleic acid can twist and bend its shape. Linoleic acid is a polyunsaturated fatty acid with two double bonds, which introduces kinks in its carbon chain, preventing tight packing and allowing flexibility. The presence of these double bonds affects its physical properties, such as melting point and fluidity, making it more versatile in biological systems.
The molecule CH3CH2CH2CH2CH=CHCH2CH2CH2CH2CH2CH2COOH is 11-undecenoic acid, which belongs to the family of unsaturated carboxylic acids. The double bond in the molecule is positioned between carbon 5 and 6 from the carboxylic acid end.
This describes linoleic acid, an omega-6 fatty acid that is essential for the human body. It has 18 carbons and two double bonds, with the first double bond at the sixth carbon from the omega end of the molecule.
Linoleic acid is a fatty acid, and it does not have a pH value as it is not a solution that can be measured for acidity or alkalinity. pH is a measure of the concentration of hydrogen ions in a solution.
The formula for conjugated linoleic acid is C18H32O2. Conjugated linoleic acids are a family of at least 28 isomers of linoleic acid. Conjugated linoleic acid (CLA) is a mixture of positional and geometrical isomers of linoleic acid.
Linoleic acid
To calculate the molecular mass of linoleic acid (C18H32O2), you need to add up the atomic masses of all the atoms in the molecule. The atomic mass of carbon (C) is approximately 12.01 g/mol, hydrogen (H) is approximately 1.008 g/mol, and oxygen (O) is approximately 16.00 g/mol. So, the molecular mass of linoleic acid (C18H32O2) can be calculated as follows: (18 x 12.01) + (32 x 1.008) + (2 x 16.00) = 280.45 g/mol Therefore, the molecular mass of linoleic acid is approximately 280.45 g/mol.
5 to 10 percent should come from linoleic acid.
The melting point of linoleic acid is around -5 degrees Celsius.
Flavanoids, phenolic acids, triterpenes, potassium and other minerals, sterols, volatile oils containing linoleic, linolenic, palmite acid, mucilage, pectin, protein, sugar, tannins.
Arachidonic acid is a 20:4(delta5,8,11,14) derivative fatty acid from linoleic acid. Linoleic and linolenic acids are "essential fatty acids" for mammals and they must be consumed from plant sources. Once consumed, linoleic acid may be converted to other polyunsaturated acids, particularly gamma-linoleic acid, eicosatrienoate and arachidonic acid (or eicosatetranoate) which can be only from linoleic acid.
The degree of unsaturation in linoleic acid, which has two double bonds in its carbon chain, primarily determines how much it can twist and bend. These double bonds create "kinks" in the fatty acid structure, preventing molecules from packing closely together. The presence of these kinks increases fluidity and flexibility, allowing linoleic acid to adopt various conformations. Additionally, the specific configuration of the double bonds (cis or trans) further influences its shape and behavior in biological systems.
Gamma-linoleic acid is found naturally in fish, animal organs such as liver, and certain plant seed oils.
FLAXSEED
Linoleic acid is believed to be helpful because myelin is composed of lecithin , which is made of linoleic and other fatty acids.